Health Plus - LG MC2143BPP Owner's Manual

Category Weight Limit
HP1 Kala Chana 0.1 ~ 0.5 kg
Karela 0.1 ~ 0.3 kg
HP2
Subzi
*Refer Pg. 76 Fig. 2
Utensil
Microwave
Soaked Kala Chana (soaked
safe (MWS)
overnight)
bowl
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
Method :
fof/k %
Microwave
Chopped Karela
safe glass bowl
Oil
&
Chopped onions
Multi cook tawa*
Water
&
High rack
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala, Dhania,
Jeera Powder
Grated Coconut & Hara Dhania
Method :
fof/k %
Instructions
0.1 kg
200 ml
1 tbsp
1/2 cup
1. Soak Chana overnight, in a MWS bowl take soaked chana with water, cover
it.
2. Select category and weight and press start.
3. When beeps, strain the water from it. In a MWS bowl, add oil, Chopped
onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start.
4. When beeps, add boiled chana, mix well & press start.
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1.
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2.
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3.
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4.
1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi, chopped onions,
select category and press start.
2. When beep add Chopped Karela some water, salt, sugar, masala, dhania-
jeera powder. Press start.
3. When beeps, remove the MWS glass bowl from Microwave oven, transfer
the subzi to Multi cook tawa, stir well. Place the Multi cook tawa on high rack
& press start.
4. Garnish with Coconut & Dhania, Serve Hot.
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1.
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2.
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3.
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nck,s a A
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5.

HEALTH PLUS

gS Y Fk Iyl
0.2 kg 0.3 kg 0.4 kg
400 ml 600 ml 800 ml
2 tbsp 3 tbsp 3½ tbsp
1 cup 1½ cup 2 cup
As per your taste
0.1 kg 0.2 kg
1 tbsp 1 tbsp
¼ cup ½ cup
As required
For tempering
As per your taste
For garnishing
0.5 kg
1000 ml
4 tbsp
2½ cup
0.3 kg
2 tbsp
1 cup
29