Df25 Mix Veg Bhajia; Health Plus; Hp1 Kala Chana; Hp2 Karela Subzi - LG MJ2886BFUM Owner's Manual

Diet Fry
Menu dF25
Utensil: Multicook tawa & Low rack
For
Potatoe (rings)
Cauliflower (florets)
Onion (rings)
For batter
Besan
Water
Salt, red chilli powder, haldi,
garam masala
Oil

Health Plus

Menu HP1
Utensil: Microwave safe (MWS) bowl
For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli
powder, hara dhania
Menu HP2
Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*
Chopped Karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
Menu HP3
Utensil: Microwave safe (MWS) bowl
For
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
Menu HP4
Utensil: Microwave safe (MWS) bowl
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
Mix Veg Bhajia
#
Instructions
0.2 kg
1 no.
25 g
25 g
1 cup (130 g)
200 mL
As per taste
2 tsp
Instructions
0.1 Kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
1 tbsp 2 tbsp 3 tbsp
½ cup 1 cup 1½ cup
As per taste
Instructions
0.3 kg
2 tbsp
1 cup
1 cup
For tempering
As per your taste
For garnishing
Lemon Chicken
Instructions
0.1 Kg 0.2 kg 0.3 kg
100 g 200 g 300 g
½ tbsp 1 tbsp 1½ tbsp
½ tbsp 1 tbsp 1½ tbsp
½ cup ½ cup ½ cup
As per taste
1 tbsp 1½ tbsp 2 tbsp
2 tsp 3 tsp 4 tsp
½ tbsp 1 tbsp 1½ tbsp
Machi Kali Mirch
Instructions
0.1 Kg 0.2 kg 0.3 kg
To marinate as per your taste
As required
Weight Limit
Method:
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix
well. Gradually add water in small amounts to make the batter for
pakoras without any lumps. Grease the tawa with 2-3 drops oil.
2. Keep the tawa on high rack. keep inside microwave. Select menu &
press start. (Preheat process)
3. When beeps, place all mix veg. pieces evenly coated with the batter on
the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again
press start.
5. Serve hot with Chutney or Sauce.
Weight Limit
Kala Chana
Method:
0.4 kg 0.5 kg
1. Soak chana overnight, in MWS bowl, put soaked chanas and cover.
400 g 500 g
Select category and weight and press start.
800 ml 1000 ml
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped
onion, salt, chaat masala, red chilli powder and hara dhania and press
3½ tbsp 4 tbsp
start. Mix well.
2 cups 2½ cups
3. When beeps, add chanas to the MWS bowl along with little water and
press start. Mix well. Serve hot.
Weight Limit
Karela Subzi
Method:
1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi &
Chopped Onion. Select category & weight and press start.
2. When beeps, add Chopped Karela, some water, salt, sugar, masala,
dhania-jeera powder & cover. Press start.
3. When beeps, remove the bowl from microwave oven, transfer subzi to a
multicook tawa, stir well. Place on High Rack
4. Press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for
2-3 hours.
Weight Limit
Method:
0.4 kg 0.5 kg
1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon
400 g 500 g
juice in a bowl. Refrigerate for ½ hour.
2 tbsp 2½ tbsp
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour
mixed with water. Cover. Select category & weight & press start.
2 tbsp 2½ tbsp
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
1 cup 1 cup
2½ tbsp 3 tbsp
4 tsp 5 tsp
2 tbsp 2½ tbsp
Weight Limit
Method:
0.4 kg 0.5 kg
1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5
kg) and marinate with salt, lemon juice, and kali mirch powder (as per
taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes,
chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and
some water. Cover & press start.
4. Give standing time for 5 minutes.
33
Diet Fry/Low Calorie
Diet Fry/Low Calorie
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.2 kg
0.3 kg