LG MS2043DW Owner's Manual page 23

Category Weight Limit
bF1 Sprouts 0.1 ~ 0.3 kg
bF2 Poha 0.1 ~ 0.3 kg
bF3 Daliya 0.2 kg
Utensil
Microwave
Moong Sprout
safe (MWS)
Water
bowl
Salt, Chat Masala, Coriander leaves
Chopped Onion
Chopped Tomato
Method :
1. In Microwave Safe Bowl add sprouts, water and salt. Select category &
2. When cooking ends, take it out and strain add chopped onion, chopped
fof/k %
1.
2.
Microwave
For
safe(MWS)
Poha
glass bowl
Oil
Onion Chopped
Green Chilli
Rai, cumin, asafoetida, turmeric Curry
Leaves
Grated Coconut and Coriander leaves
Method :
1. In Microwave Safe glass Bowl put oil, rai, Cumin, green chilli, curry leaves.
2. When beep add chopped onion, Turmeric & asafoetida. Press start.
3. When beep add washed poha, salt & sugar to taste mix well and press start.
fof/k %
1.
2.
3.
Microwave
For
safe (MWS)
Daliya
glass bowl
Sugar or jaggery
Ghee (melted)
Water
Elaichi powder, nutmeg powder,
chashewnuts
Milk
Method :
1. In a MWS glass bowl, add dalia & ghee. Mix well.
2. Select category & press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg
fof/k %
1.
2.
3.
Instructions
0.1 kg
150 ml
2 tbsp
2 tbsp
weight and press start.
tomatoes, coriander leaves, chat masala and serve.
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nck,a A
id tkus ij mUgs a ckgj fudkydj fupks M + ys a A dVh gq b Z I;kt ,oa VekVj] gjk /kfu;k
vkS j pkV elkyk Mkys a vkS j ijks l s a A
0.1 kg
1 tbsp
1/2 cup
2 nos.
Select category & weight and press start.
Garnish with coconut and hara dhania & serve hot.
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pq u dj LVkVZ nck,a A
^chi* lq u kbZ ns u s ij dVh gq b Z I;kt] gYnh ikmMj ,oa gha x Mkys a vkS j LVkVZ nck,a A
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feyk,a vkS j LVkVZ nck,a A ukfj;y vkS j gjs /kfu;k ds lkFk ltk,a vkS j xeZ & xeZ ijks l s a A
powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve with
hot milk.
Note: If you are using gud for sweetness then add nutmeg powder & add
elaichi powder if using sugar for sweetness.
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oxZ pq u dj LVkVZ nck,a A
^chi lq u kbZ ns u s ij] feyk,a ] ikuh] phuh ;k xq M + ] byk;ph ikmMj@tk;Qy ikmMj]
dktw Mkys a vkS j vkS j vPNh rjg feykdj LVkVZ nck,a A feuV rd j[kk jgus ns a A xje
nw / k ds lkFk ijks l s a A
uks V % ;fn vki feBkl ds fy, xq M + bLrs e ky dj jgs gS a rks tk;Qy ikmMj Mkys a vkS j
tc feBkl ds fy, phuh bLrs e ky dj jgs gks a rks byk;ph ikmMj Mkys a A
BREAKFAST
cs d QkLV
z
0.2 kg
200 ml
As per your taste
3 tbsp
3 tbsp
0.2 kg
100g 200g
2 tbsp
1 cup
3 nos.
For Tempering (Tadka)
For Garnishing
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
5
0.3 kg
300 ml
4 tbsp
4 tbsp
0.3 kg
300g
3 tbsp
1 cup
4 nos.
23