Snacks / Lus D - LG MS2043DW Owner's Manual

Category Weight Limit
Sn1 Pasta 0.3 kg
Salads
Sn2 Dhokla 0.1 ~ 0.3 kg
Utensil
Microwave
For
safe (MWS)
Penne Pasta
bowl
Hot Water
Butter
Spring Onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
Method :
fof/k %
Microwave
For
safe (MWS)
Besan
flat glass dish
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
Method :
fof/k %
Instructions
1. Take 100g Penne Pasta in Microwave Safe bowl and add Hot Water.
2. Select category & press start to cook.
3. Add all the ingredients and serve chilled.
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1. 100
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2.
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3.
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in microwave safe flat glass dish. Select category & weight
& press start.
3. Add tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves & microwave
100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.
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1.
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5-10
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2.
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3.
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SNACKS
0.3Kg
100 g
200 ml
1 tbsp
1 no.
1 no. (chopped)
1 cup
½ cup
1 tbsp
1tsp
As per your taste
0.1 kg 0.2 kg
50 g 75 g
50 ml 75 ml
2 tbsp 3 tbsp
1 tsp 1½ tsp
As per taste
1/8 tsp ¼ tsp
For tempering
For garnishing
As required
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5
2
LuS D l
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
¼ tsp
2
25