Health Plus / Gs Y Fk Iyl 24 - LG MH2344DB Owner's Manual

Health Plus
gS Y Fk Iyl
Weight Limit
Menu
HP-1 Kala 0.1 ~ 0.3 kg
Chana
HP-2 Karela
Sabzi
24
Utensil
Microwave safe
(MWS) bowl
0.3 kg Microwave safe
(MWS) glass bowl
+
High rack
+
Microwave safe
(MWS)
flat glass dish
For
Soaked kala chana (overnight)
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli powder,
Hara dhania
Method :
1. Soak chana overnight, in a MWS bowl take soaked chana with water, cover
it.
2. Select menu and weight and press start to cook.
3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion,
chaat masala, red chilli powder, hara dhania and press start to cook.
4. When beeps, add boiled chana, mix well & press start.
fof/k %
pus dks jkrHkj fHkxks , a A ekbØks o s o ls Q ckmy es a Hkhxs gq , pus ikuh ds lkFk ys a vkS j <+ d
1.
ns a A
es U ;w ,oa otu pq u dj idkus ds fy, LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bles a ls ikuh fudky ns a A ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z
3.
I;kt] pkV elkyk] yky fepZ ] gjk /kfu;k Mkys a vkS j idkus ds fy, LVkVZ nck,a A
chi lq u kbZ ns u s ij mcys gq , pus Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A
4.
For
Chopped karela
Oil
Chopped Onion
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam masala, Dhania powder,
Jeera powder
Grated coconut & Hara dhania
Method :
1. In a MWS glass bowl take oil add rai, jeera, hing, haldi & chopped onion.
Select menu and press start.
2. When beeps, add chopped karela, some water, salt, sugar, masala, dhania
powder , jeera powder & cover. Press start..
3. When beeps, remove the MWS glass bowl from microwave oven, transfer
sabzi to a MWS glass flat dish, stir well. Place on high rack & press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3
hours.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a rs y ys a vkS j jkbZ ] thjk] gha x ] gYnh rFkk dVh gq b Z I;kt
1.
Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij dVk gq v k djs y k] dq N ikuh] ued] phuh] elkyk] /kfu;k&thjk
2.
ikmMj Mkydj <d ns a A LVkVZ nck,a A
chi lq u kbZ ns u s ij ekbØks o s o ls Q Xykl ckmy dks ekbØks o s o vks o u ls ckgj fudkys a
3.
vkS j lCth dks ekbØks o s o ls Q Xykl ¶yS V fM'k ij foLFkkfir dj ns a A vPNh rjg
fgyk,a A gkbZ jS d ds Åij j[k dj LVkVZ nck,a A
uks V % idkus ls igys ] djs y ks a dks [kq j pdj ued ds lkFk jxM+ s a vkS j
vyx j[k ns a A
Instructions
0.1 kg 0.2 kg
100 g 200 g
200 mL 400 mL
1 tbsp 2 tbsp
1/2 cup 1 cup
As per taste
0.3 kg
300 g
2 tbsp
1 cup
As required
For tempering
As per taste
For garnishing
0.3 kg
300 g
600 mL
3 tbsp
1½ cup
?ka V s ds fy,
2-3