LG MS2043DW Owner's Manual page 21

Category Weight Limit
SC4 Besan 0.1 ~ 0.3 kg
Ladoo
SC5 Payasam 0.1 ~ 0.3 kg
SC6 Kalakand 0.1 ~ 0.3 kg
Utensil
Microwave
For
safe (MWS)
Besan
glass bowl
Ghee (melted)
Powder Sugar
Elaichi Powder
Method :
fof/k %
Microwave
For
safe(MWS) bowl
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Method :
fof/k %
Microwave
Grated Paneer
safe (MWS)
Milkmaid
bowl
Milk Powder
Cornflour
Elaichi Powder
Method :
fof/k %
SWEET CORNER
Instructions
1. In Microwave Safe Glass Bowl take besan and ghee. Select category &
weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Sieve the besan to get a fine powder. Add powdered sugar and
elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
ekbØkos o ls Q Xykl ckmy es a cs l u vkS j ?kh ys a A oxZ ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij bls fgyk,a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bls fgyk,a vkS j LVkVZ nck,a A
3.
Ba M k gks u s ns a A ckjhd ikmMj iz k Ir djus ds fy, cs l u dks Nku ys a A cw j k vkS j byk;ph
4.
ikmMj Mkys a A vPNh rjg feyk,a vkS j leku vkdkj ds yM~ M w cuk,a A
uks V % yìw cka / kus ds fy, ?kh dk bLrs e ky djs a A
1. In a MWS bowl take ghee, soaked rice, milk, water & sugar & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
ekbØkos o ls Q ckmy es a ?kh] Hkhxs gq , pkoy] nw / k] ikuh vkS j phuh Mkydj <d ns a A
1.
oxZ ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij dq N vkS j nw / k] lw [ ks es o s ] ds l j] byk;ph ikmMj Mkys a A vPNh rjg
3.
feykdj LVkVZ nck,a A feuV rd j[kk jgus ns a A mlds Åij ds o M+ k ty fNM+ d s a A
5
xje ;k Ba M k djds ijks l s a A
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder,
cornfloor, Elaichi powder. Mix well, select category and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
ekbØkos o ls Q ckmy es a dlk gq v k iuhj] feYdes M ] feYd ikmMj] eDdk dk vkVk vkS j
1.
byk;ph ikmMj vkS j ds l j ys a A vPNh rjg feyk,a ] oxZ pq u s a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij bls nq c kjk feyk,a vkS j LVkVZ nck,a A
2.
te tkus ds ckn bls Vq d M+ k s a es a dkVs a A lw [ ks es o ks a ds lkFk ltk,a
3.
LohV dkW u Z j
0.1 kg 0.2 kg
100g 200g
3 tbsp 5 tbsp
50 gm 100 gm
1/2 tsp 1 tsp
0.1 kg 0.2 kg
100 g 200 g
300 ml 500 ml
75 g 150 g
As per taste
1 tbsp 1½ tbsp
0.1 kg 0.2 kg
50 ml 100 ml
2 tbsp 3 tbsp
1/2 tsp 1 tsp
1/2 tsp 1 tsp
0.3 kg
300g
7 tbsp
150 gm
1 tsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
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