Health Plus - LG MH2045HB Owner's Manual

Health Plus

gS Y Fk Iyl
Menu Weight Limit
HP-1 Kala 0.1 ~ 0.3 kg
Chana
HP-2 Karela
Sabzi
40
Utensil
Microwave safe
(MWS) bowl
0.3 kg Microwave safe
(MWS) glass bowl
+
High rack
+
Microwave safe
(MWS) flat glass
dish
For
Soaked kala chana (overnight)
Water
Oil
Chopped onion
Salt, Chaat masala, Red chilli
powder, Coriander leaves
Method :
1. Soak chana overnight, in a MWS bowl take soaked chana with water,
cover it.
2. Select menu and weight and press start to cook.
3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion,
chaat masala, red chilli powder, coriander leaves and press start to cook.
4. When beeps, add boiled chana, mix well and press start.
fof/k % pus dks jkrHkj fHkxks , a A ekbØks o s o ls Q ckmy es a Hkhxs gq , pus ikuh ds lkFk ys a vkS j |
1.
<+ d ns a A
es U ;w ,oa otu pq u dj idkus ds fy, LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij bles a ls ikuh fudky ns a A ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z
3.
I;kt] pkV elkyk] yky fepZ ] gjk /kfu;k Mkys a vkS j idkus ds fy, LVkVZ nck,a A
chi lq u kbZ ns u s ij mcys gq , pus Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A
4.
For
Chopped karela
Oil
Chopped onion
Water
Rai, Cumin, Asafoetida, Turmeric
Salt, Sugar, Garam masala,
Coriander powder, Cumin powder
Grated coconut, Coriander leaves
Method :
1. In a MWS glass bowl add oil, rai, cumin, asafoetida, turmeric and chopped
onion. Select menu and press start.
2. When beeps, add chopped karela, some water, salt, sugar, garam masala,
coriander powder, cumin powder and cover. Press start.
3. When beeps, transfer sabzi to a MWS glass flat dish, stir well. Place on high
rack and press start.
Note: Before cooking, scrap and rub the karela with salt and keep aside for
2-3 hours.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a rs y ys a vkS j jkbZ ] thjk] gha x ] gYnh rFkk dVh gq b Z I;kt
1.
Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij dVk gq v k djs y k] dq N ikuh] ued] phuh] xje elkyk] /kfu;k&thjk
2.
ikmMj Mkydj <d ns a A LVkVZ nck,a A
chi lq u kbZ ns u s ij lCth dks ekbØks o s o ls Q Xykl ¶yS V fM'k ij foLFkkfir dj ns a A
3.
vPNh rjg fgyk,a A gkbZ jS d ds Åij j[k dj LVkVZ nck,a A
uks V % idkus ls igys ] djs y ks a dks [kq j pdj ued ds lkFk jxM+ s a vkS j
vyx j[k ns a A
Instructions
0.1 kg 0.2 kg
100 g 200 g
200 mL 400 mL
1 tbsp 2 tbsp
1/2 cup 1 cup
As per taste
0.3 kg
300 g
2 tbsp
1 cup
As required
For tempering
As per taste
For garnishing
0.3 kg
300 g
600 mL
3 tbsp
1½ cup
?ka V s ds fy,
2-3