Utility Corner; Lq F O/Kk Dkw U Z J - LG MS2043DW Owner's Manual

UTILITY CORNER

lq f o/kk dkW u Z j

Category Weight Limit
FE1 Flavoured
Yoghurt
FE2 Masala
Paneer
0.25 kg
FE3 Yeast dough
34
Utensil
0.6 kg Microwave safe
(MWS) glass bowl
0.5 kg Microwave Safe
(MWS) Glass Bowl
Microwave Safe
(MWS) Glass Bowl
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth. 2. Select
category & press start. 3. When cooking ends, take out & allow to come to
room temperature. Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the
time of serving.
fof/k %
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1.
tk,A oxZ pq u dj LVkVZ nck,a A
2.
rd Ba M k gks u s ns a A fQj
uks V % ;fn vki LVª k W c S j h b=k bLrs e ky dj jgs gS a ] rks ;ks x VZ dks ja x ns u s ds fy, ,d pq V dh
[kkus okyk fia d dyj Mkys a A ikbu,fIiy ;ks x VZ ds fy, ijks l rs le; ikbu,fIiy dh
Lykbl Mkys a A
Milk
Curd
Coriander
Cumin
Method :
1. In MWS bowl add milk. Select category and press start. When it gives a
beep, remove and add curd, coriander and cumin. Put in microwave. Press
start. When it gives a beep, remove and strain and press in a muslin cloth.
fof/k % ekbØks o s o ls Q ckmy es a nw / k ys a A oxZ pq u dj LVkVZ nck,a A chi lq u kbZ ns u s ij ckgj
1.
fudkys a vkS j ngh] /kfu;k vkS j thjk Mkys a A vks o u es a j[kdj LVkVZ nck,a A chi lq u kbZ ns u s
ij ckgj fudkys a vkS j fupks M + d j efLyu ds diM+ s ls nck,a A
Maida
Yeast
Salt
Sugar
Water
Method :
1. In MWS bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Select category and press start. When it gives a beep,
rest for 3 minutes. Now remove
fof/k %
ekbØks o s o ls Q ckmy es a eS n k] bZ L V] ued vkS j phuh Mkydj vPNh rjg feyk,a rFkk
1.
ikuh feykdj eq y k;e MQ cuk ys a A oxZ pq u dj LVkVZ nck,a A chi lq u kbZ ns u s ds
feuV ckn ckgj fudky ys a A
Instructions
200 ml
100 ml
200 ml
As per choice (½ tsp)
idus ds ckn ckgj fudkydj dejs ds rkieku
3.
?ka V s ds fy, Ýhtj es a j[k ns a A
1
500 ml
2 tbsp
1 tbsp
1 tsp
250 ml
1 tbsp
1/2 tsp
1 tsp
As required
3