Slow Cooking - John Lewis JLBIDU731X User Manual

Food
- Beef / Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky / Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual

Slow Cooking

Use this function to prepare lean, tender pieces
of meat and fish. This function is not applicable
to such recipes as pot roast or fatty roast pork.
Built-Under Double Oven User Manual
Temperature (°C)
160 - 170
160 - 180
Follow manufacturer's instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
Time (min)
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Shelf position
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
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