Baking - John Lewis JLBIDU731X User Manual

Baking results
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the baking
time given.

Baking

To bake in the top oven use the function
Conventional Cooking.
Top oven
Food
Biscuits
Bread
Bread rolls / buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
22
Possible cause
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distributed. Spread the mixture evenly on the
The oven temperature is too low.
Temperature (°C)
170 - 190
200 - 220
170-180
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
Remedy
The next time you bake, set a high-
er oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature and
a longer baking time.
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
Built-Under Double Oven User Manual
Shelf position
2
1
1
2
2
2
2
2
2
2
2
2