Defrost - Main Oven - John Lewis JLBIDU731X User Manual

Food
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
Grilling - Main oven
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500 -
1000 g

Defrost - Main oven

Remove the food packaging and put the food on
a plate.
Use the first shelf position from the bottom.
Food Quantity
(kg)
Chicken 1
Meat 1
Meat 0.5
Trout 0.15
Built-Under Double Oven User Manual
Temperature Time (min)
(°C)
1st side
210 - 230 30 - 40
230 20 - 30
210 - 230 30 - 40
210 - 230 30 - 40
210 - 230 25 - 35
210 - 230 15 - 30
Defrosting Further de-
time (min) frosting time
(min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
Time (min)
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
Comments
Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
Shelf position
2
3
2
2
3
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