Roasting; Roasting Tables - Main Oven - John Lewis JLBIDU731X User Manual

Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
Food
Roast beef
Fillet of beef
Roast veal
Steak

Roasting

• Use heat-resistant ovenware to roast. Refer to
the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in
the deep pan or on the wire shelf above the
deep pan.
• Put some liquid in the deep pan to prevent the
meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.

Roasting tables - Main oven

Beef
Food
Roast beef or fillet: rare
Roast beef or fillet: me-
dium
Roast beef or fillet: well
done
1) Preheat the oven.
24
Quantity
1000 - 1500 g
1000 - 1500 g
1000 - 1500 g
200 - 300 g
Quantity Temperature
(°C)
per cm of thickness 190 - 200
per cm of thickness 180 - 190
per cm of thickness 170 - 180
2. Put the meat together with the hot roasting
pan into the oven on the wire shelf.
3. Select the function Slow Cooking.
Temperature (°C) Time (min)
150
150
150
120
• If necessary, turn the roast after 1/2 to 2/3 of
the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin with the
lid or use roasting bag.
– roast meat and fish in pieces weighting
minimum 1 kg.
– baste large roasts and poultry with their
juices several times during roasting.
Time (min)
5 - 6
1)
6 - 8
1)
8 - 10
1)
Built-Under Double Oven User Manual
Shelf position
120 - 150 1
90 - 110 1
120 - 150 1
20 - 40 1
Shelf position
2
2
2