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Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates. Do not open the
door too often during cooking. Keep the door
34
John Lewis
JLBIDU731X
Top oven: 106.8
Main oven: 106.8
Top oven: A
Main oven: A
Top oven: 0.78 kWh/cycle
Main oven: 0.85 kWh/cycle
Top oven: not applicable
Main oven: 0.79 kWh/cycle
2
Electricity
Top oven: 42 l
Main oven: 46 l
Built-Under Oven
50.5 kg
gasket clean and make sure it is well fixed in its
position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Built-Under Double Oven User Manual
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