Table of Contents
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Table of Contents
Related Manuals for John Lewis JLBIDU731X
Summary of Contents for John Lewis JLBIDU731X
- Page 1 Built-Under Double Oven JLBIDU731X User Manual...
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Page 2: Table Of Contents
Contents Inserting the accessories Safety information Telescopic runners - inserting the accessories Children and vulnerable people safety General Safety Trivet and Grill- / Roasting pan Safety instructions Additional functions Installation Using the Child Lock Electrical connection Using the Function Lock Using the settings menu Care and cleaning Automatic Switch-off... -
Page 3: Safety Information
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 4 WARNING: The appliance and its accessible parts become hot • during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or •...
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Page 5: Safety Instructions
Safety instructions • Do not use multi-plug adapters and extension Installation cables. • Make sure not to cause damage to the mains Warning! Only a qualified plug and to the mains cable. Should the mains person must install this cable need to be replaced, this must be carried appliance. -
Page 6: Care And Cleaning
• Do not let the appliance stay unattended during Care and cleaning operation. • Deactivate the appliance after each use. Warning! Risk of injury, fire, • Be careful when you open the appliance door or damage to the appliance. while the appliance is in operation. Hot air can release. -
Page 7: Service
Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. Built-Under Double Oven User Manual... -
Page 8: Product Description
Product description General overview 1. Control panel 2. Electronic programmer 3. Heating element 4. Lamp 5. Fan 6. Shelf support, removable 7. Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. •... -
Page 9: Control Panel
Control panel Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Description Field ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp. -
Page 10: Display
Sensor Function Description Field CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. To confirm the selection or setting. To move down in the menu. Display A. Top / Main oven indicator B. Oven function symbol C. -
Page 11: Before First Use
Before first use Warning! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. -
Page 12: Daily Use
Daily use 2. Repeatedly press until the top / main oven Warning! Refer to Safety indicator appears on the display. chapters. Selecting an oven 1. To switch on the appliance press Top oven functions Oven function Application Conventional Cook- To bake and roast food on one shelf position. ing(Top / Bottom Heat) Fast Grilling... -
Page 13: Main Oven Functions
Main oven functions Oven function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 ºC lower than for Conventional Cook- ing. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. -
Page 14: Setting The Oven Function
Setting the oven function The Fast heat up function decreases the heat up time. 1. Activate the appliance with To activate the Fast heat up function touch and The display shows the set temperature, the hold for more than three seconds. symbol and the number of the oven function. -
Page 15: Clock Functions
Clock functions Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. To set when the appliance deactivates. -
Page 16: Setting The End
Setting the END When the Time delay function is activated, the display shows a static 1. Set an oven function and temperature. symbol of the oven function, 2. Touch again and again until starts to with a dot and . The dot shows flash. -
Page 17: Using The Accessories
Using the accessories Push the deep pan between the guide bars of Warning! Refer to Safety the shelf support and the wire shelf on the guide chapters. bars above. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. -
Page 18: Trivet And Grill- / Roasting Pan
You can use the trivet to roast larger pieces of The high rim around the wire shelf meat or poultry on one shelf position. is a special device to prevent the 1. Put the trivet into the deep pan so that the cookware from slipping. -
Page 19: Additional Functions
Additional functions 1. To turn on the function turn on the oven. Using the Child Lock 2. Turn on an oven function or setting. The Child Lock prevents an accidental operation 3. Touch and hold at the same time of the oven. for 2 seconds. -
Page 20: Automatic Switch-Off
Cooling fan 4. Touch to change the value of the setting. When the oven operates, the cooling fan turns 5. Touch on automatically to keep the surfaces of the To exit the Settings menu, touch or touch oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools and hold down. -
Page 21: Hints And Tips
Hints and tips Baking Warning! Refer to Safety chapters. • Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf The temperature and baking times position to the values in the tables. in the tables are guidelines only. -
Page 22: Baking
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a high- er oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. -
Page 23: Slow Cooking
Food Temperature (°C) Time (min) Shelf position - Beef / Lamb 160 - 170 150 - 180 - Chicken 160 - 180 75 - 90 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles... -
Page 24: Roasting
2. Put the meat together with the hot roasting Always cook without a lid when pan into the oven on the wire shelf. you use this function. 3. Select the function Slow Cooking. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. - Page 25 Pork Food Quantity (kg) Temperature Time (min) Shelf position (°C) Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 Pork chop 1 - 1.5 160 - 180 60 - 90 Meat loaf 0.75 - 1 160 - 170 45 - 60 Knuckle of pork (pre- 0.75 - 1...
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Page 26: Grilling
Food Quantity (kg) Temperature Time (min) Shelf position (°C) Duck 1.5 - 2 180 - 200 75 - 100 Goose 3.5 - 5 160 - 180 150 - 210 Turkey 2.5 - 3.5 160 - 180 105 - 150 Turkey 4 - 6 140 - 160 150 - 240... -
Page 27: Defrost - Main Oven
Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef... - Page 28 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Strawber- 30 - 40 10 - 20 ries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla- ces.
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Page 29: Care And Cleaning
Care and cleaning Warning! Refer to Safety Caution! Be careful when you chapters. remove the shelf supports. 1. Pull the front of the shelf support away from Notes on cleaning the side wall. • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. -
Page 30: Removing And Installing The Door
Remove all accessories and removable shelf 3. Close the door until it is at an angle of approximately 45°. supports. The walls and the top of the cavity are catalytic- coated. They absorb fat and food particles at high temperature without smell. To support this self-cleaning process heat the appliance without any food regularly. -
Page 31: Replacing The Lamp
9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. Warning! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may... -
Page 32: Troubleshooting
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. The oven does not heat up. The oven is deactivated. Activate the oven. -
Page 33: Service Data
Problem Possible cause Remedy The display shows an error code There is an electrical fault. • Deactivate the oven with the that is not in this table. house fuse or the safety switch in the fuse box and activate it again. -
Page 34: Energy Efficiency
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIDU731X Top oven: 106.8 Energy Efficiency Index Main oven: 106.8 Top oven: A Energy efficiency class Main oven: A Top oven: 0.78 kWh/cycle Energy consumption with a standard load, conventional mode Main oven: 0.85 kWh/cycle... - Page 35 Keep breaks between baking as short as The fan and lamp continue to operate. possible when you prepare few dishes at one Keep food warm time. Choose the lowest possible temperature setting Cooking with fan to use residual heat and keep a meal warm. The When possible, use the cooking functions with residual heat indicator or temperature appears fan to save energy.
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Page 36: Repairs - After Sales Service
Shopping is easy with John Lewis Shops manual, the next step is to contact John Lewis John Lewis, Aberdeen 01224 625 000 technical support on: John Lewis, Basingstoke 01256 406200... - Page 37 John Lewis, Croydon 020 8662 4730 John Lewis, Stratford 020 8532 3500 John Lewis, Horsham 01403 214 740 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Ipswich 01473 275 850 John Lewis, Watford 01923 244 266 John Lewis, Newbury 01635 263 980...
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Page 38: Environmental Concerns
ENVIRONMENTAL CONCERNS marked with the symbol with the household Recycle materials with the symbol . Put the waste. Return the product to your local packaging in relevant containers to recycle it. recycling facility or contact your municipal office. Help protect the environment and human health by recycling waste of electrical and electronic appliances. - Page 39 Built-Under Double Oven User Manual...
- Page 40 867343289-A-322017 ( Subject to change without notice. )