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John Lewis JLBIDO911 Instruction Manual

John lewis built-in oven instruction manual
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JLBIDO911
Built-in oven
Instruction manual

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Summary of Contents for John Lewis JLBIDO911

  • Page 1 JLBIDO911 Built-in oven Instruction manual...

  • Page 2: Important Safety Information

    These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.

  • Page 3: Maintenance And Cleaning

    • Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

  • Page 4: Table Of Contents

    Preparing to use your appliance Setting the language Product description The timer To set the time of day To set the oven timer control The top multifunction oven Top oven grill Top oven conventional cooking Top oven base heat finishing...

  • Page 5: Before Using The Appliance

    The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn on and off, this is quite normal.

  • Page 6: Setting The Language

    Setting the brightness of the display The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. 1. Switch the appliance on by pressing the on/off button.

  • Page 7: Grill And Oven Furniture

    Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and top oven cooking) 2 straight shelves (for main oven...

  • Page 8: Product Description

    Product description Control Panel Top Oven/Grill Main Oven...

  • Page 9: The Control Panel

    The control panel On / Off switch Top oven and main oven Select Button Function selector Fast heat-up Timer Time Functions Time / temperature decrease selector Time / temperature increase selector Timer indicators Operating time Keep warm indicator Temperature / Time...

  • Page 10: The Timer

    6. Increase control 7. Time Functions Important! The time of day must be set before the main oven will operate manually. To set the time of day The oven has a 24 hour clock. When the electricity supply is first switched on, the display will show 12:00 and the 'Time' indicator neon will flash.

  • Page 11: To Set The Oven Timer Control

    7. Release the buttons. The time of day will be displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated. 8. Set the main oven control to the required temperature. The heat indicator neon should be off. To set the timer to switch off only 1.

  • Page 12: The Top Multifunction Oven

    Automatic cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially The top multifunction oven...

  • Page 13: Top Oven Grill

    Using top oven grill • The oven must be switched on before setting any cooking function or programme. • Press the Oven Select Button until the top oven cavity indicator is illuminated. • Press the Function selector until the required setting is shown.

  • Page 14: Top Oven Conventional Cooking

    Top oven conventional cooking The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche.

  • Page 15: Top Oven Base Heat Finishing

    • The oven must be switched on before setting any cooking function or programme. • Press the Oven Select Button until the top oven cavity indicator is illuminated. • Press the Function selector until the required setting is illuminated.

  • Page 16: The Main Multifunction Oven

    Details of the functions can be found in the table below. Description Grilling in the main oven allows you to grill with the oven door closed (you must remove the grill pan handle) The fan oven is particularly suitable for cooking larger quantities of food.

  • Page 17: Main Oven Grill

    Using main oven grill • The oven must be switched on before setting any cooking function or programme. • Press the Oven Select Button until the main oven cavity indicator is illuminated. • Press the Function selector until the required setting is shown.

  • Page 18: Main Oven Fan Cooking

    • The oven must be switched on before setting any cooking function or programme. • Press the Oven Select Button until the main oven cavity indicator is illuminated. • Press the Function selector until the required setting is illuminated.

  • Page 19: Main Oven Pizza

    Main oven conventional cooking You may need to preheat your conventional oven. To do this simply set your oven as below and wait for the main oven temperature neon to stop flashing before putting your food inside the oven. Using main oven conventional cooking •...

  • Page 20: Main Oven Turbo Grill

    Turbo grill all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

  • Page 21: Low Temperature Cooking

    • The cooling fan for the controls may operate after a time. • Some internal noise may be heard during operation. This is quite normal. • The oven fan will turn on and off during use. Low temperature cooking With the Low Temperature Cooking Function, meat becomes tender and remains particularly succulent.

  • Page 22: Main Oven Defrost

    Things to note • The oven fan and interior light will come on. Main oven keep warm This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.

  • Page 23: Other Convenient Functions

    • The oven light will illuminate. Other convenient functions Oven control lock To avoid children switching on the oven it is possible to lock the oven controls. The oven cannot be used from the moment the oven control lock has been switched on.
  • Page 24 Cooking, Main Oven Pizza and Main Oven Turbo Grilling functions. Important! The fast heat-up function can only be used if one oven cavity is running. If you turn on a second function in the other cavity then the fast heat-up function will be...

  • Page 25: Cooking Charts

    Cooking charts Grilling chart Food Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout/Mackerel Plaice/Cod Fillets Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steak – Rare Steak – Medium Steak – Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste. Adjust the grill setting and the grill pan grid to suite different thicknesses of food.

  • Page 26: Top Oven Cooking Chart

    Steak – Medium Steak – Well Done Shelf positions are counted from the bottom of the oven. The times quoted above are given as a guide and should be adjusted to suit personal taste. Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
  • Page 27 Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings Note: Shelf positions are counted from the bottom of the oven. Main oven conventional cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used.
  • Page 28 Food Shelf position Biscuits Bread Bread rolls/buns Small / Queen Cake Sponge Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc.
  • Page 29 Shelf position Large Yorkshire Puddings Individual Yorkshire Puddings Note: Shelf positions are counted from the bottom of the oven. Main oven fan cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used.
  • Page 30 Puddings Individual Yorkshire Puddings Note: Shelf positions are counted from the bottom of the oven. Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used. Roasting chart Meat Beef/ Beef boned...

  • Page 31: Hints And Tips

    Meat Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – ° Rare: 50 - 60 C; Medium: 60 - 70 The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 32 • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning.

  • Page 33: Fan Cooking

    A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

  • Page 34: Something Not Working

    1 - 2 hours. • A 1kg/2.25lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

  • Page 35: Maintenance And Cleaning

    Problem The grill and top oven work but the main oven does not. The grill does not work or cuts out after being used for a long period of time. The timer does not work. The indicator neons are not working correctly.

  • Page 36: The Appliance

    All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

  • Page 37: To Remove The Inner Glass

    • When the cleaning cycle has finished a warning will sound. Press any button to stop the sound. • It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish.

  • Page 38: Replacing An Oven Light

    1. Make sure the appliance is cool before replacing the bulb. 2. Open the oven door and remove the shelves and wirework runners. 3. Pull the glass bulb cover towards you and then pull it off. If necessary, use a...

  • Page 39: Environmental Information

    Replacing an oven light bulb (top oven) The type of bulb required is a 300°C 25 watt small Edison Screw. Warning! Disconnect the appliance from the electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb.

  • Page 40: Repairs - After Sales Service

    • Mod... • P.N.C... • S.N... Your oven is covered by a 3 year parts and labour guarantee (see separate details given at point of sale). Please retain your purchase receipt safely for the service engineer to verify the purchase details.

  • Page 41: Installation

    • If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565mm, to allow the product to be securely screwed into the cabinet.

  • Page 42: Preparing Cabinet For Fitting Of Oven

    • If you wish to connect an oven and a hob to a cooker point you can. Oven and hob units should be separately connected to a cooker point.

  • Page 43: Recommended Cabinet Dimensions (In Millimetres)

    Recommended cabinet dimensions (in millimetres) Built in installation 907 min 300 min Cross section through cabinet showing oven positioned...

  • Page 44: How To Finish Unpacking

    How to finish unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet.

  • Page 45: Checking Electrical Connections

    • Position the appliance in front of the cabinet. Mains cable Mains cable • Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.

  • Page 46: Technical Data

    • To place the appliance into the cabinet follow the procedure: Important! Two people will be required to carry out the lifting procedure. Warning! Warning: Do not attempt to lift this appliance by the handle(s). • Each person should squat either side of the appliance.
  • Page 48 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 311804300-A-012008...

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