John Lewis JLBIDU731X User Manual page 25

Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Game
Food
Saddle of hare, leg
of hare
Loin of Game
Leg of Game
Poultry
Food
Poultry pieces
Half chicken
Poultry
Built-Under Double Oven User Manual
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg) Temperature
(°C)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg) Temperature
(°C)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity (kg) Temperature
(°C)
Up to 1 kg 220 - 250
1.5 - 2 210 - 220
1.5 - 2 200 - 210
Quantity (kg) Temperature
(°C)
0.2 - 0.25 each 200 - 220
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 60 - 90
160 - 170 45 - 60
150 - 170 90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
75 - 105
90 - 135
Time (min)
35 - 50
35 - 50
45 - 75
Shelf position
2
2
2
2
Shelf position
2
2
Shelf position
2
2
Shelf position
2
1
1
Shelf position
3
3
1
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