Main Oven Functions - John Lewis JLBIDU731X User Manual

Main oven functions

Oven function
True Fan Cooking
Pizza Setting
Slow Cooking
Conventional Cook-
ing(Top / Bottom
Heat)
Frozen Foods
Grilling
Turbo Grilling
Bottom Heat
Defrost
Bread Baking
Keep Warm
Catalysis
Built-Under Double Oven User Manual
Application
To bake on up to 2 shelf positions at the same time and to dry food.
Set the temperature 20 - 40 ºC lower than for Conventional Cook-
ing.
To bake food on 1 shelf position for a more intensive browning and a
crispy bottom. Set the temperature 20 - 40 ºC lower than for Con-
ventional Cooking.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries, potato wedges or
spring rolls crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one shelf posi-
tion. Also to make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods, such as vegeta-
bles and fruits. The defrosting time depends on the amount and size
of the frozen food.
To bake bread.
To keep food warm.
To help the self-cleaning catalytic oven layer.
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