Convection Cooking; Broiling - GE GRCR3960ZWW Use And Care Manual

Convection Cooking

The oven control can be set to CONVECTION BAKE or
CONVECTION ROAST at temperatures between 170˚F and
550˚F (75˚C to 290˚C). In CONVECTION BAKE mode, the
bake and broil elements will pre-heat the oven. Once pre-
heated, the temperature will be maintained by the hidden
convection element. If CONVECTION ROAST is selected,
the oven is heated and the oven temperature is maintained
by the broil element. In either mode, the convection fan
circulates the air for uniform and fast cooking.
Differences in Cooking for "Electronic Control
with Rotary Switch "
To ensure uniform cooking in the CONVECTION BAKE
mode, always pre-heat the oven before putting food in the
oven. For CONVECTION BAKING, the oven temperature
does not need to be reduced 25 degrees from the
suggested baking temperature for conventional baking, as
it is already programmed into this control.

Broiling

Once selected, the broiling mode will continue until the
SELECTOR knob is turned to OFF , or for a maximum of 12
hours.
NOTE: If the door is locked when the selector switch is
turned to BROIL , 'door' will be displayed and the broil
mode cannot be set until the door is unlocked.
1. Leave the oven door open at the
'BROIL STOP' position during
broiling.
2. PUSH and turn the SELECTOR
knob from the OFF position to
the BROIL setting.
1. PUSH and turn the SELECTOR knob from the OFF
position to the desired oven temperature (i.e. 375˚).
2. Before the "OVEN ON" indicator light starts flashing,
press the CONVECTION button once for CONVECTION
BAKING , twice for CONVECTION ROAST . The
corresponding CONVECTION indicator light will come
on, and the "OVEN ON" indicator will start flashing.
3. Five seconds later, the temperature in the display will
revert to the time-of-day.
4. When the oven reaches the selected temperature (i.e.
375˚), the control will beep once, and the "OVEN ON"
indicator light will stop flashing.
5. To change the oven temperature during baking, simply
turn the SELECTOR knob to the new temperature.
6. When the cooking is done, turn the SELECTOR knob to
the OFF position, and the "OVEN ON" and CONVECTION
indicator light will go out.
3. The display will show 'Brl' to indicate that the broil
mode has been selected.
4. Five seconds after the SELECTOR knob has been moved
to the BROIL position, the "OVEN ON" indicator light
will come on and broiling will start.
5. Five seconds later, the display will revert back to the
time-of-day.
6. When the broiling is finished, turn the SELECTOR knob
to the OFF position.
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