Timed Convection Baking - GE zek957bdbb Owner's Manual

27'' convection wall oven

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Table of Contents

Using the

NOTE: Foods that spoil easily, such as milk, eggs,

features for

fish, stuffings, poultry and pork, should not be

allowed to sit for more than 1 hour before or after

convection

cooking. Room temperature promotes the growth of

baking

harmful bacteria. Be sure that the oven light is off

because heat from the bulb will speed harmful bacteria

growth.

How to set

The oven will turn on immediately and cook for a selected

an immediate

length of time. At the end of the cooking time, the oven

will turn off automatically.

start and

Make sure the oven clock shows the correct

automatic

time of day.

stop

1 Press the CONVECTION BAKE pad.

2 Press the number pads to set the desired

3 Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need

to add additional time to the length of the cooking time.

4 Press the number pads to set the desired length

The oven temperature that you set and the

cooking time that you entered will be in the

display.

5 Press the START pad.

The display shows the oven temperature that

you set and the cooking time countdown. (The

display starts changing once the temperature

reaches 100°F.)

NOTE: On double oven models when using both ovens

at the same time, the times showing in the display will be

for the last oven set. To display the time set for the first

oven set, press the COOK TIME pad for that oven.

6 At the end of timed convection bake, the oven

7 Remove the food from the oven. Remember,

NOTE: You will hear a fan while cooking with this

feature. The fan will stop when the door is opened but the

heat will not turn off.

oven temperature.

of cooking time. The minimum cooking time

you can set is 1 minute.

will turn off. The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display

if necessary.

foods that are left in the oven continue cooking

after the controls are off.