Baking - Miele H6860BP Operating And Installation Instructions

Baking

Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
Functions
Depending on how the food is
prepared, you can use Fan plus U,
Intensive Bake O, Moisture plus d
or Conventional heat V.
Bakeware
The choice of bakeware depends on
the oven function and preparation.
– Fan plus U, Intensive bake O,
Moisture plus d:
Baking tray, universal tray, bakeware
of any ovenproof material.
– Conventional heat V: Dark metal,
enamel, tin or aluminium baking tins
with a matt finish, heat-resistant glass
or ceramic dishes. Avoid using
bright, shiny metal tins as they give
an uneven and poor browning result
and in some cases cakes might not
cook properly.
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– Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages.
Baking paper, greasing the tin
All Miele accessories (baking tray,
universal tray, perforated baking tray
and the round baking tray) are treated
with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or lined with baking paper.
Baking paper is only needed with
– anything with a high salt content
(e.g. pretzels, bread sticks), because
sodium can damage the
PerfectClean surface,
– meringues or sponges with a high
egg-white content, because they are
more likely to stick,
– frozen food cooked on the rack.