Note For Test Institutes; Test Food Acc. To En 60350; Energy Efficiency Class - Miele H6860BP Operating And Installation Instructions

Test food acc. to EN 60350

Test food Tray / tin
Drop cookies 1 tray
(8.4.1)
2 trays
1 tray
Small cakes 1 tray
(8.4.2)
2 trays
1 tray
Springform C 26 cm
Whisked
sponge cake
Springform C 26 cm
(8.5.1)
Springform C 20 cm
Apple pie
(8.5.2)
Springform C 20 cm
Toast (9.1) Rack
Grill beef Rack on top of universal
burgers tray
(9.2)
U Fan plus / V Conventional heat / Y Full grill
6 Temperature / ‡ Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
time has elapsed.
2) Switch off Rapid heat-up during the heating-up phase. To do this select "Open further settings -
Rapid heat-up - Off".
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest time.
5) Select a function and a temperature and then select "Open further settings – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").

Energy efficiency class

The Energy efficiency rating is determined according to EN 50304.
Energy rating
Function used:
Please note:
1)
3)
3) 4)
3)
3)

Note for test institutes

6
Oven
function
[°C]
2)
U
140
2)
U
140
2)
V
160
2)
U
150
2)
U
150
2) 6)
V
160
2)
U
180
V
150–180
2)
U
160
2) 5)
V
180
Y
300
Y
300
A
U Fan plus
Do not use the FlexiClip runners.
Switch the catalyser off (see "Settings –
Catalyser").
‡ +
[min]
2 30–40
1+3 30–45
2 15–33
2 25–40
2+4 25–40
3 20–30
2 22–30
2) 6)
2 20–45
2 85–105
1 80–95
3 5–10
4 1st side:
8–13
2nd side:
6–11
Pre-
heat
No
No
Yes
No
Yes
Yes
No
Yes
No
No
No
Yes, 5
minutes
111