Express Pizza Chart; Fun Menus Chart - Sharp R-879 Operation Manual With Cookbook

R-879_[EN].qxd 6/4/07
KEY
Express Frozen
Pizza
"Stone oven" Pizza
(thin base, pre-baked)
KEY
Frozen
Baguettes
e.g. Baguettes with
Pizza topping
Fish Fingers
French Fried
Potatoes
(recommended for
conventional ovens)
e.g Standard and
thick type
Vegetarian
Food
Desserts
e.g. Fruit
3:59 PM Page 17
WEIGHT (Increasing
MENU
Unit) / UTENSILS
0,3/0,35/0,4 kg (50 g)
(initial temp -18° C)
EXPRESS
Directly on the turntable
MENU WEIGHT (Increasing
Unit) / UTENSILS
0,15 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,50 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,20 - 0,40 kg (50 g)
(initial temp -18° C)
Directly on the turntable
(initial temp 20° C)
Gratin dish
Low rack
(initial temp 20° C)
Gratin dish
Low rack
Crumble

EXPRESS PIZZA CHART

PROCEDURE
• Remove the ready prepared frozen pizza from
the packaging and place on the turntable.
• After cooking, place on a plate for serving.

FUN MENUS CHART

PROCEDURE
• Remove the deep frozen baguettes from
the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen fish fingers
from the packaging and place on the
turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen French fried
potatoes from the packaging and place
in one layer on the turntable.
• For thick French fried potatoes, use the
MORE ( ▲ ) key.
• After cooking, place on a plate for
serving.
• See recipes for Vegetarian Food on
page GB-22.
• See recipe for Desserts on page GB-22.
GB-17