Pizza Chart - Sharp R-772 Operation Manual With Cookbook

PIZZA CHART

Menu number NO-1.
Frozen Pizza, Frozen Quiche.
Quantity: 0.15 - 0.6 kg Pizza
0.15 - 0.4 kg Quiche
Utensils: Directly on the turntable
Increasing unit: 50 g
Initial food Temp: -18˚ C, Frozen
Recommended
menus: Frozen pizzas, frozen quiches.
Menu number NO-2.
Chilled Pizza.
Quantity: 0.15 - 0.45 kg, total weight
Utensils: Directly on the turntable
Increasing unit: 50 g
Initial food Temp: 5˚ C, Chilled
Menu number NO-3.
Fresh Pizza, Quiche.
Quantity: 0.7 - 1.0 kg Pizza, 0.7 kg Quiche
Utensils: Directly on the turntable
Increasing unit: 100 g
Initial food Temp: 20˚ C, Room temperature
Recommended
menus: Homemade pizza/Quiche
For quiche use the MORE (
PIZZA RECIPE
Ingredients:
300 g Approx. Ready prepared dough
(Ready mix or roll out dough.)
200 g Approx. Tinned tomatoes
150 g Topping as desired
(eg. corn, ham, salami, pineapple.)
50 g Grated cheese
Basil, oregano, thyme
salt, pepper
QUICHE RECIPE
Ingredients:
200 g Puff pastry (frozen or chilled)
3 Eggs (size M)
200 g Cream or milk
100 g Grated cheese (Emmenthal)
50 g Ham
Procedure:
• Remove the ready prepared frozen pizza/
quiche from the packaging and place on the
turntable. When cooking thick base pizza and
ready prepared frozen quiches, press the
MORE ( ) button before pressing the PIZZA
button.
• After cooking, place on a plate for serving.
For quiche and thick base pizza, allow to stand for
2 minutes.
Procedure:
• Remove the ready prepared chilled pizza from
the packaging and place on the turntable.
• After cooking, place on a plate for serving.
Procedure:
• Prepare the pizza/quiche according to the
recipe below.
• Place directly on the turntable.
• After cooking, place on a plate for serving.
) button
Procedure:
• Prepare the dough according to the manufacturer's
instructions. Roll out to the size of the turntable.
• Lightly grease the turntable and place the pizza
base on it and pierce the dough.
• Drain the tomatoes and cut them into pieces.
Season the tomatoes with the spices and spread
on the dough. Put all other ingredients on the
pizza and finally cover with the cheese.
• Cook the pizza with the automatic programme
for fresh pizza (NO-3).
Procedure:
• Defrost the pastry and roll it out to the size of the
turntable, place on and pierce the dough.
• Mix the eggs with the cream and the cheese
together. Season with salt and pepper, and
pour over the pastry.
• Sprinkle the ham over and cook the quiche
with the automatic programme fresh quiche
(No 3, MORE (
18
))