Pizza/Quiche Chart - Sharp R-872 Operation Manual

No.1
Frozen Pizza, Quiche
Quantity: 0,15 - 0,60 kg Pizza
0,15 - 0,40 kg Quiche
Utensils: Direct on the turntable
Increasing unit: 50 g
Initial food Temp: -18˚ C, Frozen
Recommended menus:
Frozen pizzas, frozen quiches
No. 2
Chilled Pizza
Quantity: 0,15 - 0,45 kg
total weight
Utensils: Direct on the turntable
Increasing unit: 50 g
Initial food Temp: 5˚ C, Chilled
Recommended menus: Chilled pizzas
No. 3
Fresh Pizza, Quiche
Quantity: 0,7 - 1,0 kg Pizza
0,7 kg Quiche
Utensils: Direct on the turntable
Increasing unit: 100 g
Initial food Temp: 20˚ C, Room temperature
Recommended
menus: Homemade pizza/quiche.
PIZZA RECIPE
Ingredients:
300 g Approx. Ready prepared dough.
(Ready mix or roll out dough)
200 g Approx. Tinned tomatoes
Basil, oregano, thyme, salt, pepper
150 g Topping as desired.
(eg. corn, ham, salami, pineapple)
50 g Grated cheese
Procedure:
1. Prepare the dough according to the manufacturer's
instructions. Roll out to size of turntable and place on
the lightly greased turntable. Pierce the dough.
2. Drain the tomatoes and cut them into pieces.
Season the tomatoes with the spices and spread
on the dough. Put all other ingredients on the
pizza and finally cover with the cheese.
3. Cook the pizza using the PIZZA button (No. 3).

PIZZA/QUICHE CHART

Procedure:
• Remove the deep frozen pizza/quiche from the
packaging and place on the turntable.
• For Quiche and thick base pizza, press the
x 1
MORE ( ) button before pressing the PIZZA
button.
• After cooking, place on a plate for serving.
For quiche, let stand for 2 minutes.
Procedure:
• Remove the ready prepared chilled pizza from
the packaging and place on the turntable.
x 2
• After cooking, place on a plate for serving.
Procedure:
• Prepare the pizza/quiche according to the
x 3
recipes below.
• Place directly on the turntable.
• For Quiche, press the MORE ( ) button before
pressing the PIZZA button.
• After cooking, place on a plate for serving.
QUICHE RECIPE
Ingredients:
200 g
3
200 g
100 g
50 g
Procedure:
1. Defrost the pastry and roll it out to the size of the
turntable, place on and pierce the dough.
2. Mix the eggs with the cream and the cheese
together. Season with salt and pepper and pour
over the pastry.
3. Sprinkle the ham over and cook using the PIZZA
button (No. 3) and the MORE (
21
Puff pastry (frozen or chilled)
Eggs (medium)
Cream or milk
Grated cheese (Emmenthal)
Ham
) button.