Cooking Procedures - Taylor QS11 Operating Instructions Manual

Cooking Procedures

Step 1
Make sure that the release material sheets are
installed.
Step 2
Place the power switch(es) in the ON position. The
screen will scroll through information messages and
then advance to the first cook screen.
Figure 22
Note: If there is no upper cook surface, the words
"NO CLAM" will appear on the screen prior to the
software version number.
Step 3
Press the UP arrow until the desired item number or
item name appears on the display.
Figure 23
Operating Procedures
Step 4
IMPORTANT! Allow
approximately 15 minutes or until all indicating
lights are no longer illuminated.
DO NOT begin cooking until the grill has reached set
temperature. If the grill is not at cook temperature, the
display will alternate between the item number and the
words, "TOO COOL". If the grill is too hot to cook the
selected product, the display will alternate between the
item number and the words "TOO HOT". When the
words "TOO COOL" or "TOO HOT" stop appearing on
the display, the grill is ready to cook product.
Step 5
To adjust the gap between the upper cook surface and
lower cook surface, loosen the "T" handle and slide the
gap adjusting bar to the right for a smaller gap or to the
left for a larger gap.
Step 6
While the upper cook surface is in the raised position,
place the product on the lower cook surface. Lower the
upper cook surface, and press the large red TIMER
button. A tone will sound for two seconds, alerting the
operator that the cook cycle has been initiated.
24
the grill to heat
SLIDE
Figure 24
Figure 25
Models QS11 & QS23
for
14112