Test Dishes - Bosch HBC36D7.3 Instruction Manual

Test dishes

Food
Viennese whirls
Small cakes
Hot water sponge cake
Yeast cakes on a baking
tray
German apple pie
In accordance with DIN 44547 and EN 60350.
The values in the table apply to dishes placed in a
cold cooking compartment.
Tin/tray
Baking tray
Baking tray
26 cm springform
cake tin
Baking tray
20 cm springform
cake tin
Level Mode of
operation
2 Hot air
2 Hot air
2 Hot air
2 Hot air
2 Hot air
Tempera Duration
ture in ºC in min.
160 170 17 20
160 170 25 33
150 160 35 40
150 160 36 44
160 170 60 70
79