Bosch HBC36D7.3 Instruction Manual page 10

Menu item
Defrost
Slow cook
Plate warming
Keep warm
` Programmes
r Cleaning system
Menu item
Cleaning
Descale
10
Application
35 60 ºC for vegetables, meat, fish and fruit.
Steam and hot air are combined. The moisture gently transfers
the heat to the food. The food does not dry out or lose shape.
60 120 ºC for roast beef, leg of lamb.
Tender pieces of meat stay particularly juicy.
30 70 ºC for porcelain tableware.
Food does not cool down so quickly in preheated tableware.
Drinks also remain warm for longer.
60 100 ºC for keeping food warm for up to two hours.
The ` Programmes menu allows you to select the
automatic programmes. You can prepare a large
number of dishes using the relevant programmes
(see section: Automatic Programmes).
The r Cleaning system menu allows you to access
the Clean and Descale operating modes.
Application
makes cleaning of the cooking compartment easier
(see Section: Cleaning aid)
For descaling the water system and the evaporator dish
(see Section: Descale)