Bosch HBC36D7.3 Instruction Manual page 66

Miscellaneous
Food
Meat loaf
Saddle of venison
on the bone*
Boned leg of lamb 1.5 kg
Saddle of lamb on
the bone*
Rabbit pieces
Wiener sausage
Bavarian veal
sausages
* Sear first
Fish
Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
66
Amount/ Accessories
weight
made from Baking tray
0.5 kg
minced
meat
0.6 0.8 kg Wire rack +
baking tray
Wire rack +
baking tray
1.5 kg Wire rack +
baking tray
1.5 kg Wire rack +
baking tray
Perforated +
baking tray
Perforated +
baking tray
Amount/ Accessories
weight
per 0.3 kg Perforated +
baking tray
per 0.15 kg Perforated +
baking tray
Bain marie Wire rack
dish 1.5 l
per 0.2 kg Perforated +
baking tray
Level Mode of
operation
2 Combination
2 Combination
2 Combination
2 Combination
2 Combination
3 Steam
1
3 Steam
1
Level Mode of
operation
3 Steam
1
3 Steam
1
2 Steam
3 Steam
1
Tempera Duration
ture in ºC in min.
140 150 45 60
150 170 15 30
170 180 60 80
160 170 15 25
150 160 40 60
80 85 12 18
80 85 15 20
Tempera Duration
ture in ºC in min.
80 90 15 25
80 90 10 20
70 80 40 80
80 90 12 15