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en Dishes
Dish
1, 2
Steam broccoli florets
1, 2
Steam green beans
1, 2
Steam sliced carrots
Steam frozen mixed vegetables
Unpeeled boiled potatoes
Basmati rice
Brown rice
Couscous
Lentils
Reheat cooked side dishes
Steam fresh chicken breast
3
Steam fresh fish fillet
3
Steam whole fresh fish
Make yoghurt in jars
Make rice pudding
1
Make fruit compote
1
Sterilise bottles
1
Make soft-boiled eggs
Make hard-boiled eggs
You can set an end time for this dish.
1
Do not season vegetables until after cooking.
2
Do not place filets or other food items on top of each other.
3
9.6 Cooking instructions for dishes
Follow the instructions shown on your appliance. Pro-
ceed in accordance with this information when you are
cooking dishes.
¡ All programs are designed for cooking on one level.
Cooking times may vary depending on the quantity
and quality of the ingredients.
Amount/weight
¡ When placing food into an accessory, ensure that it
is piled no more than 4 cm high.
¡ Do not exceed the recommended maximum weight.
Accessories/cookware
¡ Use the cookware recommended in the overview.
¡ When cooking food in the perforated steaming tray,
insert the unperforated steaming tray below it in po-
sition 1. This will catch any liquid that drips down.
Cereal products or lentils
Weigh the food and add the correct amount of water
based on the ratios below:
¡ Basmati rice 1:1.5
¡ Couscous 1:1
14
Weight/amount
Florets of equal size
-
Slices approx. 3 mm thick
2
-
1
Medium-sized, dia. 4 - 5 cm Perforated + unperforated steaming
Max. 0.75 kg
Max. 0.75 kg
Max. 0.75 kg
Max. 0.55 kg
1
3
Total weight 0.2 - 0.5 kg
Max. 2.5 cm thick
0.3 - 2 kg
-
-
-
Medium eggs, max. 1 kg
1
Medium eggs, max. 1.8 kg
Accessories/cookware
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
Jars +
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
¡ Brown rice 1:1.5
¡ Lentils 1:2
¡ Stir cereal products after cooking so that the re-
maining water is more quickly absorbed.
Fish
¡ Grease the perforated steaming tray.
¡ Do not place fish or fish fillets on top of each other.
¡ Select fish or fish fillets that are as similar in size as
possible.
¡ Enter the weight of the heaviest fish.
Eggs
¡ Pierce eggs before cooking.
¡ Do not place eggs on top of each other.
Chicken breast
¡ Do not place chicken breasts on top of each other.
Vegetables
¡ Do not season vegetables until after cooking.
Making yoghurt
Heat the milk to 90 °C on the hob.
1.
Shelf pos-
ition
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2
2
2
2
2
2 + 1
2 + 1
2 + 1
2
2
2
2
2 + 1
2 + 1
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