Bosch HBC36D7.3 Instruction Manual page 74

Food
Chicken
Chicken legs
Block frozen vegetables
(e.g. spinach)
Berries
Fish fillet
Goulash
Roast beef
74
d
Health risk.
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food.
Bacteria could be transferred.
After defrosting, operate the combination steam oven
with hot air for 15 minutes at 180 ºC.
Defrost meat
allow pieces of meat which are to be breadcrumbed
to defrost to the point where seasoning and
breadcrumbs adhere to the meat.
Defrost poultry
remove from packaging before defrosting. You must
tip the defrost liquid away.
Amount/ Accessories
weight
1 kg Perforated +
baking tray
0.4 kg Perforated +
baking tray
0.4 kg Perforated +
baking tray
0.3 kg Perforated +
baking tray
0.4 kg Perforated +
baking tray
Perforated +
baking tray
Perforated +
baking tray
Level Temperature
in ºC
3 45 50
1
3 45 50
1
3 45 50
1
3 45 50
1
3 45 50
1
3 45 50
1
3 45 50
1
Duration
in min.
60 70
30 35
20 30
5 8
15 20
40 50
70 80