Bosch HBC36D7.3 Instruction Manual page 35

Pastries, dessert
Programme
Plaited loaf
Sponge cake
Fruit compote*
Rice pudding
Yogurt in glass jars
* You can delay the end time for this programme
Baking plaited loaf
Leave the yeast dough to prove in the combination
steam oven for half an hour at 40 ºC.
Preparing fruit compote
The Fruit compote programme is only suitable for
fruits with stones and pips. Weigh the fruit and add
approximately D the amount in water, and add sugar
and spices according to taste.
Preparing rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Do not fill the rice and milk to more than 2.5 cm deep
in the accessory. Stir after cooking. The remaining
milk is quickly absorbed.
Making yoghurt
Heat the milk to 90 ºC on the hob. Then leave to cool
to 40 ºC. If you are using UHT milk, you do not need to
heat it.
Stir in one to two teaspoons of natural yoghurt per
100 ml milk or the corresponding amount of yoghurt
culture. Pour the mixture into clean jars and seal
them.
After preparation, leave the glasses to cool in the
refrigerator.
Notes
0.6 1.8 kg
0.8 2 kg
Ovenware/accessories
baking tray +
greaseproof paper
greased springform cake
tin with a 26 cm dia.
ring mould base
+ wire rack
baking tray
baking tray
glass jars
+ perforated cooking
container
Level
2
2
2
2
2
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