Operating Modes - Bosch HBC36D7.3 Instruction Manual

Control element
Function buttons
Start/pause button

Operating modes

Types of heating 8
Menu item
Hot air
Steam
Combination mode
Reheat
Prove
Use
f Saves and accesses the memory (see section: Memory
function)
B Switches the lighting on and off
° When the appliance is switched on: Calls up current
information
When the appliance is switched off: Selects basic settings
(see section: Basic settings)
0 Selects time setting options (see section: Time setting options).
D Switches childproof lock on and off
(see section: Childproof lock)
n Press briefly: Starts and stops (pauses) an operation
Press and hold: Ends operation
The menu buttons are used to select the possible
operating modes of your appliance.
Using the 8 Types of heating menu, you can set your
appliance for various different applications.
Application
30 230 ºC for moist cakes, sponge, pot roasts.
A fan in the back panel of the oven distributes the heat evenly
inside the cooking compartment.
35 100 ºC for vegetables, fish, side dishes, for juicing fruit and for
blanching.
120 230 ºC for meat, bakes and baked goods.
Hot air and steam are combined.
100 180 ºC for plated meals and baked goods.
Cooked food is gently reheated. The steam ensures that the food
does not dry out.
35 50 ºC for yeast dough and sour dough.
Dough will prove considerably more quickly than at room
temperature. Steam and hot air are combined, so that the dough
surface does not dry out.
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