Braising Meat; Bakes, Soup Ingredients - Bosch HBC36D7.3 Instruction Manual

Braising meat

Food
Boned leg of lamb
Roast beef
Pork fillet
Pork medallions
Beef steaks
Duck breast
Bakes, soup
ingredients...
Food
Lasagne
Soufflé
Royale
Semolina
dumplings
68
Braising is the ideal cooking method for all tender
pieces of meat which are to be cooked medium rare
or medium. The meat remains very juicy and turns out
as soft as butter.
Slide the baking tray into the comination steam oven
and preheat with the Slow cook operating mode.
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to
cook gently.
When cooked, arrange on preheated plates and serve
with a hot sauce.
Amount
1 1.5 kg
1.5 2.5 kg
-
-
approx. 3 cm
thick
-
Accessories
Baking tray
Mould + wire rack
Solid
Perforated +
baking tray
Accessories Level
Baking tray 2
Baking tray 2
Baking tray 2
Baking tray 2
Baking tray 2
Baking tray 2
Level Mode of
operation
2 Combination
2 Combination
2 Steam
3 Steam
1
Temperature Duration
in ºC in min.
80 140 160
80 150 180
80 90 50 70
80 60 80
80 40 60
80 35 55
Tempera Duration
ture in ºC in min.
160 170 35 45
180 200 15 25
90 15 20
90 95 7 10