Bosch HGV745355Z Instruction Manual
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Bosch HGV745355Z Instruction Manual

Bosch HGV745355Z Instruction Manual

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HGV745355Z

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  • Page 1 Instruction manual HGV745355Z...
  • Page 3 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HGV745355Z 9000569006 B-250590-01...

  • Page 4: Table Of Contents

    Table of contents Safety information ....... . Before installation ........Information for your safety .
  • Page 5 Table of contents Rapid heating ........Clock .
  • Page 6 Table of contents Test dishes ........

  • Page 7: Safety Information

    d Safety information Read this instruction manual carefully. Keep the instruction and the installation manuals, as well as the various accessories, in a safe place. Please pass on these manuals and the accessories to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.
  • Page 8 Electricity/gas lines must not touch the rear of the appliance. When the appliance is in operation, the rear of the appliance heats up. This can cause damage to the power cables. Never trap cables of electrical appliances in the hot oven door or pull over the hot cooking surfaces.
  • Page 9 Do not hang highly combustible materials, such as curtains, near this appliance. You must not operate the hob if there are no pans on the cooking zones. Grease deposits in the filter of the extractor hood may ignite. The high heat may damage the cooker hood. There is a risk of fire.

  • Page 10: Causes Of Damage

    Causes of damage Always use the burners by placing a saucepan on Damage in the cooking area (hob) them. Do not heat empty pans or saucepans. The bottom of the saucepans would be damaged. The bottom of the saucepan must be flat. The saucepan must be centred on the burners.

  • Page 11: For Your Safety

    For your safety This appliance is adjusted to operate on LPG only. If you smell gas: Turn off gas supply at bottle Extinguish all naked flames Do not operate any electrical appliances Ventilate the area Check for leaks as detailed in this manual If odour persists, contact your dealer or gas supplier immediately.
  • Page 12 Important information for This appliance may only be installed by a the user registered LP Gas installer. All registered installers are issued with a card carrying their registration number. Ask to be shown the card before allowing the installation work to commence and make a note of the installer QCC number.

  • Page 13: Gas Connection

    Gas connection Installation must be carried out only by authorised personnel or a service employee authorised by the manufacturer and in accordance with the "Gas connection and conversion guidelines". The setting requirements for this appliance are noted For the authorised personnel or service on the identification plate located on the back of the employee authorised...

  • Page 14: Electrical Connection

    If the pressure of your local gas supply is higher than: natural gas (G20) 2,5 kPa; LPG (G30) 3,6 kPa; or LPG (G31) 4,5 kPa; for safety reasons, the appliance must be equipped with a suitable pressure regulator. The connection, maintenance and setting of the pressure regulator must be carried out by an approved gas fitter.

  • Page 15: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob and how to dispose of your appliance properly. Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner.

  • Page 16: Levelling The Cooker

    The gas flame must always be in contact with the base of the saucepan. Levelling the cooker Always place the cooker directly on the floor. The cooker has height adjustable feet. This allows you to raise the plinth by about 15 mm. 1.

  • Page 17: Positioning The Appliance

    Positioning the appliance The product must be installed in accordance with the dimensions provided and it must be placed directly on the kitchen floor. It should not be placed over another object. The distance between the top of the cooker and the lower part of the hood should be adjusted according to the guidelines provided by the hood manufacturers.

  • Page 18: Your New Oven

    Your new oven This section will familiarise you with your new product. With the help of your user guide, you will learn about the hob, the oven and the accessories. Upper lid The upper lid must Steam outlet be open whilst the Important: when the oven appliance is in operation.

  • Page 19: Hob

    Steam outlet Caution: Hot air is released from here. Normal burner Normal burner Power burner Economy burner Heating efficiency Diameters of pots and pans of the burners suitable for the burners Economy burner 1 kW 12 18 cm Normal burner 1.75 kW 18 24 cm Power burner 3 kW...

  • Page 20: The Oven

    Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate. Setting Function/gas burners þ Off position Ignition position Ignition position ›œ Settings range Large flame = highest power Economy flame = lowest power At the end of the settings range there is a limit stop.
  • Page 21 Setting Circulated air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish. Grill, small area For grilling small amounts of steaks, sausages, toast and pieces of fish.
  • Page 22 Temperature selector The temperature selector is used to set the temperature or grill setting. Setting Meaning ÿ Off position The oven does not heat up. 50 270 Temperature range The temperature in the cooking compartment in ºC. The grill settings for the * small and ( large area grill. Grill setting 1, 2, 3 Level 1 = low...
  • Page 23 You can buy accessories from the after sales service, from specialist retailers or online. Please specify the HEZ number. Wire rack For ovenware, cake tins, roasts, grilling and frozen meals. Enamel baking tray For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door.
  • Page 24 Enamel baking tray with non stick Cakes and biscuits can be removed more easily from the baking coating HEZ 331010 tray. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan with non stick coating Cakes and biscuits can be removed more easily from the baking HEZ 332010 tray.

  • Page 25: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the oven has been connected, the 0 symbol and three zeros light up on the display.

  • Page 26: Pre Cleaning The Burner Body And Upper Cover

    Pre cleaning the Clean the burner covers (1) and bodies (2) with water burner body and and washing up liquid. Dry the parts thoroughly. upper cover Refit the burner body and cover in the burner channel (4) without damaging the spark plug (3) and flame safety pipe (4).

  • Page 27: Hotplate Settings Table

    3. Push the control dial in fully and hold for 1 3 seconds. The gas that flows is ignited by the ignition spark. This activates the safety function, which automatically cuts the gas supply to the burner concerned if the flame goes out.
  • Page 28 Minerals and vitamins in the food can lose their nutritional value, so use less water; this will ensure that vitamins and minerals are preserved. If the cooking time is short, vegetables are more nutritious and beneficial. Example: Food Hotplate Heat setting Melting Chocolate, butter, Economy burner...

  • Page 29: Setting The Oven

    Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period. automatically The oven switches on and You can put your meal in the oven in the morning, for off automatically...

  • Page 30: If The Oven Is To Switch Off Automatically

    Switching off Switch off the function selector when the meal is ready. Changing the setting You may change the temperature or grill setting at any time. If the oven is to switch off Make the settings as described in steps 1 and 2. Now enter the duration (cooking time) for your meal.

  • Page 31: If The Oven Is To Switch On And Off Automatically

    The cooking time has A signal sounds. The oven switches off. elapsed Press the 0 button twice and turn off the function selector. Press the 0 Clock button. Use the + or - button to Changing the setting change the cooking time. Press the 0 Clock button.

  • Page 32: Rapid Heating

    A signal sounds. The oven switches off. The cooking time has elapsed Press the 0 button twice and turn off the function selector. You can make changes as long as the symbol is Note flashing. The setting has been adopted if the symbol is lit.

  • Page 33: Clock

    Clock When the appliance is connected for the first time or after a power cut, the j symbol and three zeros flash in the display. Set the clock. The function selector must be switched off. Setting procedure Example: 13:00 1. Press the 0 button. 12:00 appears in the display and the 0 symbol flashes.

  • Page 34: Childproof Lock

    2. Use the - minus or + plus button to change the timer duration. + button default value = 10 minutes - button default value = 5 minutes The timer starts after a few seconds. The S symbol lights up in the display. You will see the time counting down.

  • Page 35: Care And Cleaning

    Care and cleaning With meticulous care and cleaning your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.

  • Page 36: Cleaning Agents

    Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following information. Do not use for the hob undiluted washing up liquid or dishwasher detergent abrasive materials, scouring sponges aggressive cleaners such as oven spray or stain removers high pressure cleaners or steam jet cleaners.
  • Page 37 Gas hob burners and grills Do not wash in the dishwasher. Remove the grill and clean with washing up liquid, a sponge and hot water. Remove burner body and cover. Clean with sponge, washing up liquid and hot water. Make sure that the gas outflow holes on the burner body are clean and are not blocked.

  • Page 38: For Ease Of Cleaning

    Glass cover on the oven light Clean with warm soapy water and a dish cloth. Dry with a soft cloth. Accessories Soak in hot soapy water. Clean with a brush or sponge. Aluminium baking tray (optional) Do not wash in the dishwasher. On no account use oven cleaner.
  • Page 39 There is a risk of injury. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door 1. Open the oven door fully. 2.

  • Page 40: Removing And Installing The Door Panels

    3. Close both locking levers again (Fig. C). Close the oven door. There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. Removing and installing the door To facilitate cleaning, you can remove the glass...
  • Page 41 Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. 4. Insert the panel diagonally towards the back. The smooth surface must face outwards. 5.

  • Page 42: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after sales service. Malfunction table If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.

  • Page 43: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. 25 watt heat resistant spare bulbs can be obtained light from our after sales service or your local specialist. Only use these bulbs. 1.

  • Page 44: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of the nearest after sales service point in the telephone directory. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 45: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 46 Baking on two or more < 3D hot air. levels Baking on 2 levels: Universal pan at shelf position 3 Baking tray at shelf position 1. Baking on 3 levels: Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1.
  • Page 47 temperature allows more even browning. You can increase the temperature next time if necessary. If you preheat the oven, shorten the baking time by 5 to 10 minutes. More information can be found in the Baking tips" section which follows the tables. Cakes in tins Ovenware Level...
  • Page 48 Cakes on trays Accessories Level Type of Temperature Baking time in °C heating in minutes Baking tray 170 190 20 30 Sponge with dry topping Sponge with dry topping Universal pan + < 150 170 35 45 baking tray Universal pan 170 190 40 50 Sponge with moist topping...
  • Page 49 Small baked Accessories Level Type of Temperature Baking time in °C products heating in minutes Meringue Baking tray < 80 100 130 150 Choux pastry Baking tray 200 220 30 40 Baking tray < 180 200 20 30 Puff pastry Puff pastry Universal pan + baking tray <...

  • Page 50: Baking Tips

    Baking tips You want to bake following your Use similar items in the baking tables as a guide. own recipe. This way you will be able to Approximately 10 minutes before the end of the baking time establish whether the sponge cake specified in the recipe, stick a cocktail stick into the cake at the is baked through.

  • Page 51: Meat, Poultry, Fish

    You were baking on several levels. Always use hot air < to bake on more than one level. Baking The items on the top baking tray trays that are placed in the oven at the same time will not are darker than that on the bottom necessarily be ready at the same time.
  • Page 52 Tips for grilling Always grill with the oven door closed. When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
  • Page 53 Meat Weight Accessories Level Type of Tempera Cooking ture in °C, and ovenware heating time in grill setting minutes Beef 1.0 kg 200 220 Pot roasted beef Pot roasted beef Covered Covered 1.5 kg 190 210 2.0 kg 180 200 1.0 kg 210 230 Fillet of beef,...
  • Page 54 Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean. When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.

  • Page 55: Tips For Roasting And Grilling

    Fish If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The liquid is collected here, keeping the oven cleaner. Turn fish after Z of the grilling time has elapsed. Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards.

  • Page 56: Bakes, Gratins, Toast

    Steam rises from the roast when This is normal and due to the laws of physics. The majority of basted. the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
  • Page 57 Meal Accessories Level Type of Tempera Baking ture in °C, heating time in grill setting minutes Pizza, frozen 190 210 15 20 Pizza with thin base Universal pan Universal pan + Universal pan + < 180 200 20 30 wire rack 170 190 20 30 Pizza with deep pan base...

  • Page 58: Special Dishes

    Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. Yoghurt Bring the milk (3.5 % fat) to the boil, then allow to cool to 50 ºC.

  • Page 59: Defrosting

    Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down.

  • Page 60: Preserving

    Preserving Preparation The jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one litre jars. Caution. Do not use jars that are larger or taller than this.
  • Page 61 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

  • Page 62: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 63: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.
  • Page 64 Dish Accessories and Level Type of Temperature Cooking in °C ovenware heating time in minutes Baking tray 140 150 30 40 Viennese whirls Viennese whirls Preheat* Preheat* Baking tray 140 150 30 40 < Universal pan + 140 150 30 45 <...
  • Page 65 Grilling If placing food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is collected here, keeping the oven cleaner. Dish Accessories and Level Type of Grill setting Cooking cookware heating time in minutes Toast Wire rack...
  • Page 66 Notes...
  • Page 68 HGV745355Z 9000 569006 BO S en S 250590...

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