Bosch HBC36D7.3 Instruction Manual page 65

Veal
Food
Joint of veal
Veal back*
Breast of veal,
stuffed
* Sear first
Pork
Food
Joint without rind
(e.g. neck)
Joint with rind
(crackling) ( kli )
Pork fillet*
Sirloin in puff
pastry
Smoked pork on
the bone
Smoked pork ribs
Rolled joint
* Sear first
Amount/ Accessories
weight
1.5 kg Wire rack +
baking tray
1 kg Wire rack +
baking tray
1.5 kg Wire rack +
baking tray
Amount/ Accessories
weight
1.5 kg Wire rack +
baking tray
1.5 kg g Wire rack +
baking tray b ki
0.5 kg Wire rack +
baking tray
1 kg Baking tray
1 kg Wire rack +
baking tray
Sliced Baking tray
1.5 kg Wire rack +
baking tray
Level Mode of
operation
2 Combination
2 Combination
2 Combination
Level Mode of
operation
2 Combination
Steam
2
t
Combination
Hot air
2 Combination
2 Combination
2 Combination
2 Steam
2 Combination
Tempera Duration
ture in ºC in min.
160 180 50 70
160 180 15 25
140 160 75 120
Tempera Duration
ture in ºC in min.
170 180 70 80
100 20 25
140 160 40 50
210 220 20
160 180 20 30
180 200 40 60
120 140 60 70
100 15 20
170 180 70 80
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