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en Dishes
Dish
Steam sliced carrots
Steam frozen mixed vegetables
Unpeeled boiled potatoes
Basmati rice
Brown rice
Couscous
Lentils
Reheat cooked side dishes
Steam fresh chicken breast
Steam fresh fish fillet
Steam whole fresh fish
Make yoghurt in jars
Make rice pudding
Make fruit compote
Sterilise bottles
Make soft-boiled eggs
Make hard-boiled eggs
9.6 Cooking instructions for dishes
Follow the instructions shown on your appliance. Pro-
ceed in accordance with this information when you are
cooking dishes.
¡ All programs are designed for cooking on one level.
Cooking times may vary depending on the quantity
and quality of the ingredients.
Amount/weight
¡ When placing food into an accessory, ensure that it
is piled no more than 4 cm high.
¡ Do not exceed the recommended maximum weight.
Accessories/cookware
¡ Use the cookware recommended in the overview.
¡ When cooking food in the perforated steaming tray,
insert the unperforated steaming tray below it in po-
sition 1. This will catch any liquid that drips down.
Cereal products or lentils
Weigh the food and add the correct amount of water
based on the ratios below:
¡ Basmati rice 1:1.5
¡ Couscous 1:1
¡ Brown rice 1:1.5
¡ Lentils 1:2
¡ Stir cereal products after cooking so that the re-
maining water is more quickly absorbed.
Fish
¡ Grease the perforated steaming tray.
14
Weight/amount
Slices approx. 3 mm thick
-
Medium-sized, dia. 4 - 5 cm Perforated + unperforated steaming
Max. 0.75 kg
Max. 0.75 kg
Max. 0.75 kg
Max. 0.55 kg
Total weight 0.2 - 0.5 kg
Max. 2.5 cm thick
0.3 - 2 kg
-
-
-
Medium eggs, max. 1 kg
Medium eggs, max. 1.8 kg
Accessories/cookware
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
Jars +
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Unperforated steaming tray
Perforated + unperforated steaming
tray
Perforated + unperforated steaming
tray
¡ Do not place fish or fish fillets on top of each other.
¡ Select fish or fish fillets that are as similar in size as
possible.
¡ Enter the weight of the heaviest fish.
Eggs
¡ Pierce eggs before cooking.
¡ Do not place eggs on top of each other.
Chicken breast
¡ Do not place chicken breasts on top of each other.
Vegetables
¡ Do not season vegetables until after cooking.
Making yoghurt
Heat the milk to 90 °C on the hob.
1.
If you are using long-life milk, 40 °C is sufficient.
Allow the milk to cool to 40 °C.
2.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into cups or small jars and cover
4.
with cling film.
Place the cups or jars onto a steaming tray.
5.
Observe the information in the overview and start
6.
the program. → Page 13
After making the yoghurt, leave it to cool in the refri-
7.
gerator.
Making rice pudding
Weigh the rice.
1.
Add 2.5 times the amount of milk.
2.
Shelf pos-
ition
2 + 1
2 + 1
2 + 1
2
2
2
2
2
2 + 1
2 + 1
2 + 1
2
2
2
2
2 + 1
2 + 1
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