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Pasta/Noodles
Dry pasta and noodles
Dry pasta and noodles swell when they are cooked and need to be cooked in
liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better
results.
Increase the cooking time stated by the manufacturer by approx. 1/3.
Fresh food
Fresh pasta and noodles, such as those you can buy from the supermarket chilled
counter, do not need to absorb water. Cook in a greased, perforated container.
Separate any pieces of pasta or noodles which have stuck together and spread
them out in the cooking container.
Settings
Automatic programmes
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Fresh pasta / noodles
Gnocchi
Knöpfli
Ravioli
Spätzle
Tortellini
Dry pasta / noodles,
covered with water
Flat noodles / Fettuccine
Vermicelli
Duration
|
| ... |
Pasta
Steam cooking
[min.]
2
1
2
1
2
14
8
79
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