Operation; Setting The Griddle Temperature; Suggested Times And Temperatures; Operation Setting The Griddle Temperature - Lang 224ZS Installation And Operation Instructions Manual

OPERATION

Setting the Griddle Temperature

The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures.
Do not try to operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF
CAUTION
SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER
OF SLIPS OR FALLS.
PRODUCTS
HAMBURGER
2 patties per LB
4 patties per LB
6 patties per LB
STEAKS
1/2 to 3/4 inch thick, cooked
3/4 to 1 inch thick, cooked
Lamb Chops
Pork Chops
Hashbrown Potatoes
Sausage Links or Patties
Ham (Pre-cooked)
Note: The times and temperatures in this chart are intended as a general
guide and starting point. Your actual times and temperatures may vary from

SUGGESTED TIMES AND TEMPERATURES

TEMPERATURE
(F / C)
350°F (176°C)
medium
375°F (190°C)
medium
350°F (176°C)
Salmon
Halibut
325°F (162°C)
Snapper
375°F (190°C)
Bacon
350°F (176°C)
375°F (190°C)
Eggs 275°F (135°C)
this chart.
9
TIME (MIN)
6 to 8
4 to 6
3 to 4
5 to 7
8 to 10
6 to 8
6 to 8
6 to 8
6 to 8
6 to 8
3 to 4
3 to 4
3 to 4
2
2 to 4