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INITIAL START UP
Initial Lighting Procedure
Clean the preservative coating from the griddle plate and splash guard. Add a mild detergent to hot
water and wash the griddle plate and splash guard. Rinse with a damp sponge and dry with a clean
rag.
WARNING: BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO
TEST ALL JOINTS FOR GAS LEAKS.
•
Plug the unit into a 115-volt power supply.
•
Turn the ON-STANDBY toggle switch to ON.
•
Set the temperature dials to the desired temperature.
•
Turn the toggle switch to each section to ON.
•
To turn the griddle off, simply turn the main toggle switch to STANDBY.
Seasoning the Griddle Plate (non chrome only)
•
Set the temperature dials to 300°F (148°C).
•
Observe the burners through the opening at the top of the control panel.
•
When the burners go OFF, apply a thin coat of high-grade, non-salted vegetable oil to the
griddle surface.
•
Rub the oil into the griddle surface with the flat side of a spatula or a towel.
•
Recoat any dry spots that appear then wait two minutes and wipe off any excess oil.
•
Repeat the seasoning process at 350°F (176°C) and at 400°F (204°C).
NOTICE:
During the first few hours of operation you may notice a small
amount of smoke coming off the griddle, and a faint odor from
the smoke. This is normal for a new griddle and will disappear
after the first few hours of use.
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