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Summary of Contents for Lang G72T-JBX
- Page 1 Gas Griddle, Jack in the Box® Installation, Operation, & Maintenance Model: G72T-JBX & G72T-JBXL Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203 Rev. A2003 Phone: 425-349-2400 Fax: 425-349-2733 Publication Date – September, 2001 WWW.LANGWORLD.COM © Copyright 2001...
- Page 2 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. DANGER POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH. WARNING POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY. CAUTION POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.
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Page 3: Table Of Contents
TABLE OF CONTENTS CHAPTER PAGE TABLE OF CONTENTS ..................3 READ FIRST ......................4 EQUIPMENT DESCRIPTION ................6 SPECIFICATION SHEET ..................7 UNPACKING ....................... 9 INSTALLATION ....................10 INITIAL START-UP .................... 12 MAINTENANCE & CLEANING PROCEDURES ..........13 NCC CONTROLLER ................... 15 ILLUSTRATED PARTS BREAKDOWN............ -
Page 4: Read First
IMPORTANT READ FIRST IMPORTANT THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER CAUTION SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION. - Page 5 Never leave a chlorine sanitizer in contact with stainless steel surfaces NOTICE longer than 10 minutes. Longer contact can cause corrosion. Service on this, or any other, LANG appliance must be performed by NOTICE qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.
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Page 6: Equipment Description
EQUIPMENT DESCRIPTION Lang Model: Lang Model: G72T-JBX & G72T-JBXL Exterior Construction The griddle dimensions are 21” (53.34cm) High, 30” (76.20cm) Deep, and width is dependent on the actual model number. Working Height is 36” (91.44cm) to top of griddle plate. -
Page 7: Specification Sheet
5” W .C. Nat. Gas, 10” W .C. L.P . Gas TOLL FREE: 800-882-6368 Specifications are NOT subject to change. PHONE: 425-349-2400 6500 MERRILL CREEK PARKWAY , EVERETT , WA. 98203 LANG MANUFACTURING COMPANY FAX: 425-349-2733 PN: 61200-12 REV-002 UL# MH19366 Rev. A2003... - Page 8 5” W .C. Nat. Gas, 10” W .C. L.P . Gas TOLL FREE: 800-882-6368 Specifications are NOT subject to change. PHONE: 425-349-2400 6500 MERRILL CREEK PARKWAY , EVERETT , WA. 98203 LANG MANUFACTURING COMPANY FAX: 425-349-2733 PN: 61200-12 REV-002 UL# MH19366 Rev. A2003...
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Page 9: Unpacking
15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier. -
Page 10: Installation
When replacing the plug in the manifold, a pipe joint compound or sealant must be used that is resistant to the action of liquid petroleum gas. Initial adjustments are the responsibility of the installer and are not chargeable to Lang Manufacturing Company. UL# MH19366 Rev. A2003... -
Page 11: Electrical Connection
INSTALLATION (Cont’d) Gas Conversion 1. Disconnect grill from gas and power. 2. Remove 4 Phillip screws holding front panel to grill. 3. Remove the front panel. 4. On the far left section, locate the pilot assembly and remove the two screws that hold it to the grill. -
Page 12: Initial Start-Up
INITIAL START UP BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL WARNING JOINTS FOR GAS LEAKS. Initial Lighting Procedure Clean the preservative coating from the griddle plate and splashguard. Add a mild detergent to hot water and wash the griddle plate and splashguard. Rinse with a damp sponge and dry with a clean rag. -
Page 13: Maintenance & Cleaning Procedures
Never leave a chlorine sanitizer in contact with stainless steel surfaces NOTICE longer than 10 minutes. Longer contact can cause corrosion. Service on this, or any other, LANG appliance must be performed by NOTICE qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you. - Page 14 Remove vent and clean. Faulty regulator Replace regulator. Defective temperature sensing probe Verify that temperature sensing probe has the right resistance for temp (contact Lang MFG.). * Defective Controller Contact NCC Controls. Pilot will not stay lit Plugged pilot orifice Clean orifice.
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Page 15: Ncc Controller
NCC GRILL CONTROLLER DESCRIPTION The grill controller reads the temperature of the cooking lanes then turns burners on and off as needed to archive the standard temperature on the grill surface. For the grill to Function correctly, the controller must be set to the correct grill type, number of burners, and the grill configuration (standard or reverse). -
Page 16: Operating Conditions
3. Press SEL to scroll through menu options. 4. GRILL TYPE (xxxxxxx) –Press UP ARROW to choose between WOLF & LANG or US RANGE grills and press SEL. 5. # of BURNERS (x) – Select the number of burners installed in the grill (x) = 2,3,4,5,6,7, or 8. - Page 17 NCC GRILL CONTROLLER Cont’d ADJUSTING TO Adjusting Grill Calibration – Weekly SPECIFICATIONS (Cont’d) 1. Remove all items (press, covers, etc.) from the grill and DO NOT cook on the grill for 5 minutes. 2. Enter the manual scan mode by pressing SEL 3 times then the UP ARROW. 3.
- Page 18 NCC GRILL CONTROLLER Cont’d Calibration ensures that the controller is reading the temperature information sent through each probe accurately. Perform calibration every two weeks. IMPORTANT! Before beginning calibration: - Ensure that grill has been on for 20 minutes. - Check that the set temperatures are correct. - Clean the grill flue and remove any obstructions - Have a second person available to assist you with the calibration process.
- Page 19 NCC GRILL CONTROLLER Cont’d TROUBLE SHOOTING Food Safety and Quality Check 1. Destroy food if you suspect that it has been exposed to contamination (physical, biological, or chemical). 2. Destroy food if you suspect it has been exposed to temperatures that are too low or too high.
- Page 20 NCC GRILL CONTROLLER Cont’d TROUBLE SHOOTING (Cont’d) SYMPTOM Actions to take before calling for service • No lights in the controller Conduct the food safety and quality check. • Ensure the controller is turned on. • Ensure the controller is plugged in. •...
- Page 21 NCC GRILL CONTROLLER Cont’d Warranty / Servicing Manufacturer Telephone no.: 1-800-323-2593 Warranty 2 years for parts and labor Simple Repairs Replacing the Grill Controller Pick up a grill controller form the POS Spares Depot. NOTE: If not available through Spares Depot, call the POS Helpdesk at 1-800-500-5225, Option 2 1.
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Page 22: Illustrated Parts Breakdown
ILLUSTRATED PARTS BREAK DOWN UL# MH19366 Rev. A2003... -
Page 23: Parts List
PARTS LIST Item # Part # Description 40102-30 NCC Console 41100-26 Temperature Sensor 80002-09-1 Main Burner 80201-06 Pilot Light Right Hand (Sections 2,3,5, & 6) 80201-12 Pilot Light Left Hand (Sections 1 & 4) 80401-01 Orifice, Pilot, NG, .018 80401-03 Orifice, Pilot, LP, .0115 80501-04 Gas Regulator... -
Page 24: Griddle Stand
GRIDDLE STAND UL# MH19366 Rev. A2003... -
Page 25: Wiring Diagram
WIRING DIAGRAM PER SECTION Temperature Sensor Controller Plug Thermalpile TH-TP Gas Valve UL# MH19366 Rev. A2003... -
Page 26: Warranty
I. This parts and labor warranty is limited to Lang Equipment sold to the original commercial V. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU purchaser/users (but not original equipment...
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