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Related Manuals for Lang PANE BELLA PB-24-6
Summary of Contents for Lang PANE BELLA PB-24-6
- Page 1 Installation, Operation, Concept Training, Maintenance, & Troubleshooting Model: PANE BELLA PB-24-6 & PANE BELLA UNO PB-12 Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203 Part Number: 60801-17 Phone: 425-349-2400 Fax: 425-349-2733 WWW.LANGWORLD.COM © Copyright 1999...
- Page 2 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
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Page 3: Table Of Contents
TABLE OF CONTENTS CHAPTER PAGE TABLE OF CONTENTS................3 READ FIRST....................4 EQUIPMENT DESCRIPTION...............6 UNPACKING ....................8 INSTALLATION....................9 INITIAL START-UP ..................11 OPERATION ....................12 CONCEPT DEVELOPMENT ................13 CLEANING & MAINTENANCE PROCEDURES ........27 10. TROUBLESHOOTING..................30 11. PARTS LISTS....................32 12. WIRING DIAGRAMS..................34 13. WARRANTY....................37... -
Page 4: Read First
IMPORTANT READ FIRST IMPORTANT CAUTION: THE GRIDDLE PB-24 WEIGHS 130 LBS. (58.97 KILOGRAMS) & PB-12 WEIGHS 70 LBS. (31.75 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION. - Page 5 MADE OF CAST IRON AND MAY CRACK FROM A RAPID TEMPERATURE CHANGE. NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.
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Page 6: Equipment Description
EQUIPMENT DESCRIPTION Lang Model: Lang Model: PB-24 & PB-12 PANE BELLA GRILL & PANE BELLA UNO Exterior Construction PANE BELLA, PB-24 • The grill dimensions are 12.25” (31.12cm) High (allow an additional 13” (33.02cm) for upper element swing, 14” (35.56cm) Deep, and 24” (60.96) Wide. - Page 7 EQUIPMENT DESCRIPTION CONT’D Ventilation and Clearances Standard minimum clearance from combustible construction is as follows: 1 inches from sides 4 inches from back 4 inches from floor The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher systems, must conform to the there applicable nationally recognized installation standards.
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Page 8: Unpacking
15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier. -
Page 9: Installation
INSTALLATION DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH. WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. - Page 10 INSTALLATION CONT’D 5.2 Ventilation and Clearances Standard minimum clearance from combustible construction is as follows: 1 inches from sides 4 inches from back 1 inches from floor The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher systems, must conform to the there applicable nationally recognized installation standards.
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Page 11: Initial Start-Up
INITIAL START UP 6.1 Initial Start Up Before starting the grill for the first time, clean the grill body and cooking surfaces with a mild soap and water solution then rinse with clear water and dry. Close the upper cooking surface and turn the temperature dial to position number 1 for 2 hours to evaporate any moisture that may be in the elements and grill castings. -
Page 12: Operation
OPERATION 7.1 Setting the Temperature CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS. The grill is divided into a left and right cooking section with upper and lower cooking surfaces. -
Page 13: Concept Development
FREE Complete Owners/Concept Operation Manual Please call Joel Edwards, Division Manager, Pane Bella Division, Lang Manufacturing at 800-882-6368 extension 743 or e-mail at joele@langworld.com should you have any questions. The Lang team will help you explore all these options and even more. 8.2 Panini Bread is basic to the way Italians eat and they have devised a variety of ways to enjoy it. - Page 14 CONCEPT DEVELOPMENT CONT’D These light, flavorful and nutritious sandwiches can be found across the country. The Americans have used their creativity and added a twist to the art of panini sandwich making. Panini sandwiches are filled with combinations of gourmet ingredients such as prosciutto, roasted red peppers, pesto, fresh sweet basil, sun-dried tomatoes.
- Page 15 Return On Investment (ROI) opportunities on the market. Please review the following returns using the program support Lang Manufacturing can offer to help you win with this concept.
- Page 16 CONCEPT DEVELOPMENT CONT’D Integrating the Pane Bella grill into your establishment will offer many benefits. Above all, being profitable is a significant and key component. Introducing Panini sandwiches presents a simple avenue to increase your bottom line. Because of its design, the food cost of panini sandwiches is in the 25% range.
- Page 17 CONCEPT DEVELOPMENT CONT’D Grilled chicken breast, mango-mayonnaise, roasted asparagus, red peppers, spinach leaves Smoked turkey, provolone, chopped fresh sweet basil, artichoke hearts, sliced tomatoes, red onion Smoked salmon or lox, non-fat cream cheese, capers, sliced red onion Crab or tuna salad (low-fat if yogurt is used) Swiss cheese, fresh basil, red pepper chili flakes Grilled ahi tuna-flaked, anchovies, raw chopped garlic, red chili flakes, provolone cheese...
- Page 18 CONCEPT DEVELOPMENT CONT’D Lo-cal - Sliced tomatoes/cucumbers/red onions, fresh herbs, low-fat ricotta cheese, non-fat sour cream All American Dessert Panini - plain focaccia, apple slices, sugar, cinnamon, cheddar cheese Dessert Panini - powered sugar sweetened ricotta cheese, chocolate chips, any fresh fruit Cannoli-Cream Panini - Chopped almonds, ricotta cheese orange zest, shaved bittersweet chocolate...
- Page 19 CONCEPT DEVELOPMENT CONT’D 8.7 Sandwich Preparation Guidelines Sandwich layering, (top to bottom) BREAD (TOP) SPREAD (step 4) CHEESE (step 8) VEGETABLES (step 7) MEAT (step 6) CHEESE (step 5) SPREAD (step 4) BREAD (BOTTOM) PREPARARTION STEPS 1) Prepare, cut or slice all ingredients 2) Prepare all bread to be utilized.
- Page 20 CONCEPT DEVELOPMENT CONT’D DESIRED SANDWICH CHARACTERISTICS 1) Bread should be hot and crisp on the outside, inner ingredients warm and moist on the inside. 2) Cheese should have melted thoroughly over the inner ingredients from top and bottom. 3) Inner sandwich temperature should be very warm but not hot enough to burn palate. 8.8 Pane Bella Sandwich Preparation (Copy this page out of the manual, fill in all ingredients you have designed for your sandwich menu, laminate the page so it does not get soiled and place near preparation table so employees will have permanent...
- Page 21 CONCEPT DEVELOPMENT CONT’D 8.9 Menu Cost Breakdown Prosciutto (Italian style ham) 1 oz Smoked turkey Provolone cheese 2 oz Provolone 2 oz Sun dries tomatoes ½ oz Fresh thinly sliced tomatoes 1 oz Chopped fresh sweet basil ½ oz Red onion slices ½...
- Page 22 CONCEPT DEVELOPMENT CONT’D 8.10 Grilling Vegetables The grilling of all vegetables may be performed in a quick and easy grease-free manner. You may cook to whatever doneness is desired within a matter of seconds, obtain a searing action to preserve moisture and achieve branding or grill marks for a desirable appearance.
- Page 23 CONCEPT DEVELOPMENT CONT’D • When cooking meats the back legs of the Pane Bella should be raised higher than the front legs to insure that any excessive moisture flows to the front of the grill and into the crumb tray. •...
- Page 24 CONCEPT DEVELOPMENT CONT’D Breakfast Bagel / English Muffin Sandwiches - these may be designed in similar fashion to regular sandwich design and may include: bacon, Canadian or regular ham, smoked turkey; provolone, mozzarella, jack or spicy jack cheeses; sliced tomatoes, red onions, etc…..
- Page 25 CONCEPT DEVELOPMENT CONT’D 8.15 Desserts Dessert day-parts offer an easy high profit menu offering that can be accompanied by coffee or espresso during daytime, evening, or late night periods. Some bread companies offer dessert panini breads to compliment these applications, as well. •...
- Page 26 Your Pane Bella grill arrives complete with ten Pane Bella table tops and two Pane Bella deli cling stickers. For additional purchasing for Pane Bella banners and menu boards contact the Lang Manufacturing customer service department. 8.17 Employee Training EMPLOYEE TRAINING Employees are still the greatest form of merchandising when trained properly.
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Page 27: Cleaning & Maintenance Procedures
The grill is supplied with a Pane Bella grill cleaning tool. Clean the upper and lower cooking surfaces, with the tool, between each load. Lang Manufacturing has designed the Pane Bella to be easy to clean and maintain. We advise a daily cleaning schedule and the following tips to keep your grill looking like new. - Page 28 “FREE! Send or FAX completed LANG warranty card for your free Pane Bella Kleen Starter Kit” The Pane Bella Division of Lang Manufacturing has partnered with RE-NU Chem Company, Portland, Oregon, to offer the Pane Bella KLEEN product line of non- toxic biodegradable grill cleaning products specifically made for the Pane Bella.
- Page 29 MAINTENANCE & CLEANING CONT’D 9.3 Component Access The thermostats, timers, indicator lamps, power cord and lower cooking surface heating elements are located inside the body of the grill. Access to these components is achieved through the bottom of the unit. Gently tip the entire grill onto its side and remove the four screws holding the bottom to the body.
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Page 30: Troubleshooting
TROUBLESHOOTING 10.1 Symptoms What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the griddle. Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked. To test for a possible cause refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures. - Page 31 TROUBLESHOOTING CONT’D 10.2 TESTS NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.
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Page 32: Parts Lists
PARTS LIST PB-24 DESCRIPTION PART # Element, Lower, 900 Watt ...............11030-40 Element, Upper, 720 Watt ...............11030-41 Stud, Grill Plate, 10-24 x 1 ..............20101-13 Stud, Grill Plate, 10-24 x 1 1/4 ..............20101-14 Screw, Crumb Tray Knob ................20101-24 Thermostat 650°..................30402-36 Terminal Strip..................30500-03 Timer 15 min ...................30801-02 Terminal, Wire, Ring ................31001-03 Terminal, Power Cord ................31001-04... - Page 33 PARTS LIST PB-12 DESCRIPTION PART # Element, Lower, 900 Watt...............11030-51 Element, Upper, 720 Watt...............11030-52 Stud, Grill Plate, 10-24 x 1 ..............20101-13 Stud, Grill Plate, 10-24 x 1 1/4 ..............20101-14 Screw, Crumb Tray Knob................20101-24 Thermostat 650° ..................30402-36 Terminal Strip ..................30500-03 Timer 15 min...................30801-02 Terminal, Wire, Ring ................31001-03 Terminal, Power Cord ................31001-04 Terminal, Wire, 1/4 Inch Flag..............31005-01...
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Page 34: Wiring Diagrams
WIRING DIAGRAM PB-24... - Page 35 WIRING DIAGRAM PB-12, 120V...
- Page 36 WIRING DIAGRAM PB-12, 208/240V...
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Page 37: Warranty
I. This parts and labor warranty is limited to Lang Equipment sold to the original commercial V. THIS WARRANTY IS EXCLUSIVE AND IS purchaser/users (but not original equipment...
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