Operation; General; Loading The Griddle; Suggested Times And Temperatures - Lang 172TBC Installation And Operation Instructions Manual

OPERATION

General

The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures. Do not try to
operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE
MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CAUTION
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

SUGGESTED TIMES AND TEMPERATURES

PRODUCTS
HAMBURGER
2 patties per LB
4 patties per LB
6 patties per LB
STEAKS
1/2 to 3/4 inch thick, cooked medium
3/4 to 1 inch thick, cooked medium
Lamb Chops
Pork Chops
Salmon
Halibut
Snapper
Hash Brown Potatoes
Bacon
Sausage Links or Patties
Ham (Pre-cooked)
Eggs
Note: The times and temperatures in this chart are intended as a general guide and
starting point. Your actual times and temperatures may vary from this chart.
TEMP F / C TIME (MIN)
6 to 8
350°F / 176°C
4 to 6
3 to 4
5 to 7
375°F / 190°C
8 to 10
6 to 8
350°F / 176°C
6 to 8
350°F / 176°C 6 to 8
6 to 8
325°F / 162°C
6 to 8
375°F / 190°C 3 to 4
3 to 4
350°F / 176°C
3 to 4
375°F / 190°C 2
275°F / 135°C 2 to 4
11

Loading the Griddle

An understanding of how the griddle sections
are controlled will be a valuable aid in loading
product on your unit.
Each 12-inch section of your griddle is
independently controlled by a temperature
controller.
The temperature control sensor is mounted in
the center of each cooking section under the
griddle plate.
If the product is loaded directly over the
temperature sensor, that section will turn on and
the burner will heat the entire cooking section.
If the product is loaded to the side, front or back
of the temperature sensor, the thermostat will
react to the temperature change much slower.
During slow periods with minimal loads, do not
load directly over the thermostat sensors as
this will unnecessarily turn the burners on and
overheat the remainder of the section not being
utilized.
Turn the product and continue cooking until it
has reached its desired degree of doneness.
Remove the product from the griddle.
When reloading the griddle, first use the griddle
surface on which a previous load was not
placed.
This will help insure the proper griddle
temperature.