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Summary of Contents for Lang CLGPB-36A-S
- Page 1 Installation, Operation, Maintenance, & Troubleshooting Model: CLGPB-36A-S Serial: Lang Manufacturing Company Electric Cruise Line Griddle, Pickle Barrel 6500 Merrill Creek Parkway Phone: 425-349-2400 Fax: 425-349-2733 WWW.LANGWORLD.COM Everett, WA 98203 © Copyright 2002...
- Page 2 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
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Page 3: Table Of Contents
TABLE OF CONTENTS CHAPTER PAGE 1. TABLE OF CONTENTS ... 3 2. READ FIRST ... 4 3. UNPACKING ... 5 4. INSTALLATION... 6 5. INITIAL START-UP ... 7 6. OPERATION ... 8 7. CLEANING ... 9 8. TROUBLESHOOTING ... 10 9. -
Page 4: Read First
INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES. The data plate is located behind the access panel in the back of the griddle. NOTICE The griddle voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. -
Page 5: Unpacking
15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier. -
Page 6: Installation
Use a supply wire suitable for at least 90° C. 4.2 Griddle Voltage The model CLGPB-36A-S griddle is shipped from the factory wired for 440 volts. 4.3 Phasing All griddles are shipped from the factory set up for a three-phase service. -
Page 7: Initial Start-Up
Set the temperature dials to 200 degrees. Heat the griddle at 200 degrees for 2 hours to evaporate any moisture that may be in the elements. -
Page 8: Operation
During busy periods, a systematic approach should be utilized in loading the griddle. Load the entire section from rear to front and continue cooking to the next section if necessary. Turn the product and continue cooking until it has reached its desired degree of doneness. -
Page 9: Cleaning
DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED. 7.1 Daily Cleaning (after each meal) Keep the griddle surface clean. After each cooking load, scrape the griddle surface with the grooved griddle cleaning tool to remove any carbonized grease. -
Page 10: Troubleshooting
To test for a possible cause, refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures. SYMPTOM Griddle will not heat Product burning Product under done Service on this, or any other, LANG appliance must be performed by NOTICE qualified personnel only. -
Page 11: Parts List
Control Panel Assembly, Pickle Barrel Bottom Snout Cover Supply Wire Baffle Rear Cover Knob, Thermostat Griddle Stand Assembly Screw, 10-32 X .5, S/S Hex Head Cap Element, 440 Volt, 5991 Watts Nut, 10-32, Hex Head Element Pan, Zig-Zag Element Pan, Insulation... - Page 13 EXPLODED VIEW CONT’D...
- Page 14 EXPLODED VIEW CONT’D...
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Page 15: Wiring Diagram
WIRING DIAGRAM... - Page 16 THIS PAGE IS INTENTIONALLY LEFT BLANK...
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Page 17: Warranty
Warranty to Commercial Purchasers* (Domestic U.S., Hawaii, & Canadian Sales only.) Lang Manufacturing Equipment (“Lang Equipment”) has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Lang warrants its Equipment to be free from defects in material and workmanship for (12) twelve consecutive months, with the following conditions and subject to the following limitations.
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