Introduction; Expresstouch™ Operating Instructions - Alto-Shaam CT Express Combitherm CTX4-10E Operation Manual

E X P R E S S T O U C H O P E R A T I N G I N S T R U C T I O N S
ECOSMART TECHNOLOGY
®
The Alto-Shaam CT Express Combitherm
combination oven/steamer employs
Ecosmart operating efficiencies in the
design and application of all operating
and programming functions. Ecosmart
operational characteristics include the use of a
water barrier to close the oven compartment to the
outside air. While maintaining a non-pressurized
atmosphere, the primary purpose of the Ecosmart
system is to prevent the steam and heat generated
within the oven compartment from freely escaping
to the outside.
SIMPLE CONTROL
The Combitherm Simple control features a simple, push button
control that commands all the oven functions. Whether you cook by
time, or cook using the optional product probe, rest assured you will
be able to bake, roast, steam, poach, grill, broil, proof, braise and oven
fry with confi dence.
LED display - Easy to read display indicates temperature settings,
time remaining, and various instructions.
I N T R O D U C T I O N
MN-29806 (R . 3) • CT EXPRESS STEP BY STEP OPERATION MANUAL •
ev
The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level
of steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).
This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
1