Alto-Shaam Combitherm CT Classic CTC10-10E Operator's Manual
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WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
fl ammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CT CLASSIC™
OPERATOR'S MANUAL
CTC6-10E
CTC10-10E
CTC7-20E
CTC10-20E
CTC20-10E
CTC20-20E
CTC6-10G
CTC10-10G
CTC7-20G
CTC10-20G
CTC20-10G
CTC20-20G
EN
MN-36455 Rev 4
10/16
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Summary of Contents for Alto-Shaam Combitherm CT Classic CTC10-10E
- Page 1 OPERATOR’S MANUAL CTC6-10E CTC6-10G CT CLASSIC™ CTC10-10E CTC10-10G CTC7-20E CTC7-20G CTC10-20E CTC10-20G CTC20-10E CTC20-10G CTC20-20E CTC20-20G WARNING To prevent personal injury, death or property damage: Do not store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other appliance.
- Page 2 This manual covers the following CTC series models: Boiler-Free Models Steam Generator Models 6-10E, 6-10G 6-10EB 10-10E, 10-10G 10-10EB 7-20E, 7-20G 7-20EB 10-20E, 10-20G 10-20EB 20-10E, 20-10G 20-10EB 20-20E, 20-20G 20-20EB Please post the following instructions in a prominent location in the event the user smells gas.
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Page 3: Introduction
Support > Warranty Registration Register to ensure prompt resolution of warranty claims Please register your Alto-Shaam equipment to ensure prompt service in the event of a warranty claim. You’ll automatically be entered into a monthly drawing to win an additional year extended warranty! Registering your equipment will allow you to receive notifications about software updates and additional product information. - Page 4 MN-36455 Rev 04 10/16 Combitherm® CT Classic Series Operator’s Manual • • • •...
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Page 5: Table Of Contents
Table of Contents Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety Procedures . -
Page 6: Safety Procedures
Operating instructions and warnings must WaRnInG be read and understood by all operators and users. Alto-Shaam recommends regular staff training to avoid Indicates a hazardous situation that, if not avoided, could the risk of accident or damage to the appliance. Operators result in death or serious injury. - Page 7 If your appliance makes an especially loud noise warranty and relieve Alto-Shaam of all liability. when starting up, shut down the appliance and call a qualifi ed and trained service technician.
- Page 8 Failure to clean the appliance properly semiliquid products positioned above the invalidates the warranty and relieves eye level of the operator. Such products LA-22026 Alto-Shaam of all liability. may scald and cause serious injury. CaUTIOn WaRnInG To prevent personal injury or DO NOT obstruct or block exhaust flues property damage:...
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Page 9: Operation
Operation Control Panel Identification Power Cooking Modes LED Display Cook Temperature 160°F Cool Down 00:00 Probe Time Start/Stop Down Arrow Up Arrow Fan Speed Cleaning Oven Cool Down Process: The Steam mode provides the operator with the ability to steam, poach, blanch, or sous vide. This 1. -
Page 10: How To Turn On The Appliance
Operation How To Turn On the Appliance Prerequisites notE: To power off the appliance, press and hold the 1. Turn on the exhaust hood. Power button for 5 seconds to initiate the power 2. Make sure that the water supply to the appliance is shut down sequence to the oven. -
Page 11: How To Preheat The Appliance
Operation How To Preheat the Appliance Cooking by Time Alto-Shaam recommends preheating the Combitherm® 1. Preheat the appliance. 160°F 160°F before cooking. 1. Press the Power button. 2. Press the desired 00:00 00:00 160°F 160°F Cook Mode. Steam Combi Convection 160°F 160°F 2. -
Page 12: Steam Mode Chef Operating Tips
Operation Steam Mode Chef Operating Tips This mode will steam a full or partial load of a single The non-pressurized atmosphere of the Combitherm product, or multiple products without transfer of flavors. also provides the ability to open the door during the When steaming multiple products, however, individual steam mode in order to monitor products more closely product cooking times must be taken into consideration. -
Page 13: Combination Mode Chef Operating Tips
Operation Combination Mode Chef Operating Tips The Combination mode injects the optimum amount of When using the Combination mode, cooking time will steam automatically. There is no need to select humidity be reduced approximately 40% when cooking at the levels. Foods do not dry out. Flavors are retained with no same temperature used for convection oven cooking. -
Page 14: Options
CombiHood PLUS™ Ventless Hood Option The CombiHood PLUS option is factory installed directly on the top of the Alto-Shaam Combitherm CTP or CTC series oven. • Using EPA method 202 testing, grease laden vapors emitted by the Combi Ventless hood are 0.58 mg/m –... - Page 15 Options CombiHood PLUS™ Ventless Hood Option Quarter turn release Quarter turn release (access to filters) (access to filters) 1 Grease Filter 2 Charcoal Filter (5017362): (Class I - FI-36620): Cleaning frequency should be based on oven usage The charcoal fi lter should be inspected once a month with a maximum of two weeks between cleaning for contaminants.
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Page 16: Recipe Guidelines
Recipe Guidelines Bakery Items preheat Cooking Cook time / Food item temp Mode temp probe speed 275°F 275°F Bakery (retherm) Combi 100% (135°C) (135°C) minutes 325°F 325°F Brownies Convection 100% (163°C) (163°C) minutes 350°F 350°F Cinnamon rolls Combi 100% (177°C) (177°C) minutes 325°F... -
Page 17: Convenience Product Items
Recipe Guidelines Convenience Product Items preheat Cooking Cook time / Food item temp Mode temp probe speed 425°F 400°F Chicken wings Combi 100% (218°C) (204°C) minutes 300°F 300°F Corn dogs - thawed Combi 100% (149°C) (149°C) minutes 400°F 375°F Egg rolls Combi 100% (204°C) -
Page 18: Fish & Seafood Items
Recipe Guidelines Fish & Seafood Items preheat Cooking Cook time / Food item temp Mode temp probe speed 450°F 400°F Baked fish - fresh Combi 100% (232°C) (204°C) minutes 160°F 195°F Lobster - whole Steam (71°C) (91°C) minutes 145°F Salmon filets —... -
Page 19: Miscellaneous Foods
Recipe Guidelines Miscellaneous Foods preheat Cooking Cook time / Food item temp Mode temp probe speed 190°F Custard creme brûlée Steam (88°C) minutes 212°F 212°F Eggs - hardboiled Steam 100% (100°C) (100°C) minutes 212°F 212°F Eggs - poaching pan Steam (100°C) (100°C) minutes... -
Page 20: Vegetables
Recipe Guidelines Vegetables preheat Cooking Cook time / Food item temp Mode temp probe speed 190°F Asparagus - fresh — Steam (88°C) minutes Broccoli, cauliflower, 212°F 212°F 3 - 6 squash, zucchini - Steam 100% (100°C) (100°C) minutes fresh Cabbage, green beans 212°F 212°F 8 -10... -
Page 21: Cleaning And Preventative Maintenance
Cleaning and Preventative Maintenance CombiClean® Cleaning Agents danGeR danGeR ALWAYS wear rubber gloves when using ALWAYS wear protective eye wear CombiClean tablets or spray oven cleaner. when using spray oven cleaner. Danger • May be harmful if swallowed. • May be harmful in contact with skin. Always wear rubber gloves when handling. •... -
Page 22: Daily Inspection
Cleaning and Preventative Maintenance Daily Inspection unit information Business name: _______________________________________ serial number: __________________________________ Model number: _______________________________________ Daily inspection start Date: __________________________________ Daily inspection Checklist Inspect & clean: Product probe (thermometer) Door gasket (inner door seal) Inner door glass Front drip tray Screen &... -
Page 23: Weekly Inspection
Cleaning and Preventative Maintenance Weekly Inspection unit information Business name: ________________________________________ serial number: _________________________________ Model number: ________________________________________ Weekly inspection start Date: _________________________________ Weekly inspection Checklist Inspect - Oven cavity lamp Inspect - Oven cavity for signs of grease/carbon buildup Inspect - Behind the fan panel inside the oven cavity for signs of grease/carbon buildup Inspect - Behind the fan panel inside the oven cavity for signs of scale buildup Inspect - The heat exchanger for any signs of major deformation. -
Page 24: Monthly Inspection
Cleaning and Preventative Maintenance Monthly Inspection unit information Business name: ______________________________________ serial number: _______________________________ Model number: ______________________________________ Monthly inspection start Date: _______________________________ Monthly inspection Checklist Inspect/Test - Proper draining of the oven cavity Inspect - All drain lines for leaks or clogs eB Descale the steam generator Inspect - Oven cavity for any signs of scale buildup Descale the oven interior... -
Page 25: Yearly Inspection
Cleaning and Preventative Maintenance Yearly Inspection unit information Business name: _______________________________________ serial number: ______________________________ Model number: _______________________________________ 12‑Month inspection start Date: ______________________________ 12‑Month inspection Checklist Replace - Steam bypass hose Inspect - Cleaning pump hose Inspect/Test - Proper draining of the oven cavity Inspect - All drain lines for leaks or clogs Inspect - All solenoid hoses (both ends) Inspect - Upper browning valve hose... - Page 26 Cleaning and Preventative Maintenance unit information Business name: _______________________________________ serial number: ______________________________ Model number: _______________________________________ 12‑Month inspection start Date: ______________________________ 12‑Month inspection Checklist Inspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective action steps.
- Page 27 Cleaning and Preventative Maintenance unit information Business name: _______________________________________ serial number: ______________________________ Model number: _______________________________________ 12‑Month inspection start Date: ______________________________ 12‑Month inspection Checklist Inspect & Tighten - Door hinges Inspect & Tighten - Door handle Review - Error code history Note the soft ware version (update if not current) Record - Water pressure (static &...
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Page 28: Preventative Maintenance
Cleaning and Preventative Maintenance Preventative Maintenance Preventative Maintenance To prolong the life of the door gasket, clean this In addition to the routine cleaning and maintenance item daily. procedures, there are several additional steps to be taken for both sanitation and to keep the oven running The acids and related compounds found in fat, effi ciently. -
Page 29: Protecting Stainless Steel Surfaces
(do not use water to extinguish a grease fire!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability. MN-36455 Rev 04 10/16 Combitherm® CT Classic Series Operator’s Manual •... -
Page 30: Cleaning The Oven
Cleaning and Preventative Maintenance Cleaning the Probe Cleaning the Probe WaRnInG 1. Remove all food debris from the probe between loads and at the end of each production shift . Wipe the entire To prevent serious personal injury, death, or probe, probe cable assembly, probe prongs, and probe property damage: holding bracket with a clean cloth and warm detergent... -
Page 31: Cleaning Process
CT PROtouch™ with CombiClean® Normal Five (5) cleaning levels are offered: rinse (20 minutes), light (30 minutes), normal (1 hour 20 minutes), heavy-duty (2 hours 6 Cleaning and Preventative Maintenance minutes), and heavy-duty PLUS (3 hours 30 minutes) cleaning. Rinse Heavy-duty PLUS CombiClean®... -
Page 32: Troubleshooting
Do not attempt to repair or service the oven beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty. - Page 33 Troubleshooting Error Codes error error Call Out in display description of error Possible Cause(s) Code Lower VFD Comm Failure When VFD does not respond to a — Loss of power to VFD. — VFD malfunction. query on the CAN interface. —...
- Page 34 Troubleshooting Error Codes error error Call Out in display description of error Possible Cause(s) Code B4 Boiler Probe Fault Boiler temperature probe — B4 boiler temperature probe defective. defective or disconnected — B4 probe wires connected backwards. B5 Bypass Probe Fault Bypass steam temperature probe —...
- Page 35 — Faulty ignition control. appears a third time, remove the oven from service and immediately contact an Alto-Shaam authorized service provider. Upper Gas Ignition Failure Reset output from Ignition — Hot surface ignitor not functioning.
- Page 36 Troubleshooting Error Codes error error Call Out in display description of error Possible Cause(s) Code Lower Gas Combustion Blower Speed is too slow. — Power supply cable is not connected to blower motor. Not at Speed — Speed control cable is not connected to blower motor. —...
- Page 37 — Improperly connected drain. investigated by an authorized — Condensate pan clean out not closed. Alto-Shaam service provider. — Improperly wired high limit switch at the switch or at the — Defective high limit switch. see motor control error chart on next page...
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Page 38: Limited Warranty
No person except an offi cer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
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