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Conforms to ANSI STD Z21.58b-2012
OUTDOOR COOKING GAS APPLIANCES
Tools needed for assembly:
Phillips screwdriver, Pliers or Adjust-
able Wrench
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
fire department.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
Deluxe Outdoor
Grill & Smoker
8500
DANGER
1. Never operate this appliance unat-
tended.
2. Never operate this appliance within
10 ft (3.0 m) of any structure, com-
bustible material or other gas cylin-
der.
3. Never operate this appliance within
25 ft (7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond
maximum fill-line.
5. Never allow oil or grease to get hot-
ter than 400°F or 200°C. If the tem-
perature exceeds 400°F (200°C) or
if oil begins to smoke, immediately
turn the burner or gas supply OFF.
6. Heated liquids remain at scalding
temperatures long after the cooking
process. Never touch cooking appli-
ance until liquids have cooled to
115°F (45°C) or less.
7. If a fire should occur, keep away
from the appliance and immediately
call your fire department. Do not at-
tempt to extinguish an oil or grease
fire with water.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
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Related Manuals for Smoke hollow Deluxe Outdoor Grill & Smoker 8500
Summary of Contents for Smoke hollow Deluxe Outdoor Grill & Smoker 8500
- Page 1 Deluxe Outdoor Grill & Smoker 8500 Conforms to ANSI STD Z21.58b-2012 OUTDOOR COOKING GAS APPLIANCES DANGER 1. Never operate this appliance unat- tended. 2. Never operate this appliance within 10 ft (3.0 m) of any structure, com- bustible material or other gas cylin- der.
- Page 2 WARNING DANGER For Outdoor Use Only Never use the gas or charcoal grill ● (outside of any type of enclosure) for INDOOR cooking or heating Never use the grill on or in a boat or ● recreational vehicle The combustion fumes from either the gas or charcoal grill are toxic and Step 15 can cause severe illness and possibly...
- Page 3 Read all safeguards and assembly instruc- In order to properly assemble your tions before assembling and operating smoker, you will only need two tools: your grill/smoker. Phillips head screwdriver ● Pliers or adjustable wrench ● Before assembling your new grill/smoker, (tools not included) unpack all the parts from the box.
- Page 4 SAFETY WARNINGS 1. The installation of this grill must conform to local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1 / NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B 149.2, or The Standard for recreational Vehicles, ANSI 119.2 / NFPA, and CSA Z240 RV Series, Recreational Vehicle Code, as Acceptable.
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Page 5: Save These Instructions
READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY! YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. DANGER DANGER Do not move the unit while it is being used. The GRILL is for outdoor use only! ●... -
Page 6: Parts List
8500 Parts List Note: For assistance, including missing or damaged parts, call toll free - 866-475-5180 from 8:30 am - 4:30 pm Central Time, Monday - Friday Hardware Pack Item Number Quantity Description M6 x 15 Combo Truss Head Bolts, Black Nickel Plated M6 x 30 Combo Truss Head Bolts, Black Nickel Plated ST4.2 x 10 Screws. - Page 7 8500 Parts List Item NO. Quantity Description Part NO. Gas and Charcoal Cabinet and Lid Assembly 8500-01 Left Front Leg — Green Label # 4 TR043 Left Rear Leg — Yellow Label # 3 TR044 Right Front Leg — Blue Label # 2 TR045 Right Rear Leg —...
- Page 8 Assembly Note: Carefully cut the straps holding the carton together. Cut the carton sleeve so that it can lay flat on the ground to provide a clean surface for assembling your Grill. Remove the packing materials and all the parts from inside the Cabinet. After unpacking all the parts, check to make sure you HAVE all the parts.
- Page 9 Assembly Step 3: Attach Bottom Shelf Assembly Step 3 Locate: Bottom Shelf and (8) M6x15 bolts. Procedure: Refer to Fig. 3 and attach the Bottom Shelf to the Legs as shown using (2) M6x15 bolt in each leg. NOTE: Make sure the side of the bottom Fig.
- Page 10 Assembly Step 7: Assemble Handle to the Gas Lid Step 7 and Charcoal Lid Locate: Gas and Charcoal Lid, (4) Handle Stand-offs, (2) Long Handle Tube and (8) M6x15 bolts. Procedure: Refer to Fig. 7A. Place (2) M6x15 bolts through the Lid holes on one side of the Gas Lid.
- Page 11 Assembly Step 9 Step 9: Install Grease Pan Connector Locate: Grease Pan Connector and (2) M6x15 bolts. Procedure: Place the grease pan connector inside the left end of the cabinet just below the horizontal slot and insert (2) M6x15 bolts from outside the cabinet as shown in Figure 9.
- Page 12 Assembly Step 11: Install Firebox Support Brace Step 11 Locate: Firebox Support Brace, (4) M6x15 bolts and (4) M6 KEPS nuts. Procedure: Place the firebox support brace between the legs on the right end of the grill so that the ledge is at the bottom and facing to right as shown in Figure 11.
- Page 13 Assembly Step 13: Attach the Firebox Door Handle Step 13 Locate: Firebox and Lid Assembly, Firebox Door Handle, (1) M6x15 bolt and (1) Metal lock nut Procedure: Refer to Fig. 13 and Place the Fire- box Door Handle on the outside of the Firebox Door and insert an M6x15 bolt through the Door Handle and the Door as shown.
- Page 14 Assembly Step 15: Sear Burner Assembly Step 15 Fig. 15A Locate: Sear Burner Housing and Lid, Sear Burner, Sear Burner Control Knob, (11) M6x15 bolts and (2) ST4.2 x10 Screws, (2)Handle Stand -offs, (1)Short Handle Tube. Procedure: Refer to Fig.15A - Open the Sear Burner Lid and place (2) M6x15 bolts through the Lid holes on one side of the Lid.
- Page 15 Assembly Step 15 Step 15：Sear Burner Assembly (Continued) Locate the sear burner, tilt the sear burner up and slide the tube through the inner wall and onto the valve as shown in Figure 15G. From the underside of the sear burner housing, check to make sure the valve is inside the tube as shown in Figure 15H.
- Page 16 Assembly Step 17: Attach Match Holder and Chain Step 17 Locate: Match Holder & Chain and (1) M6x15 bolt. Procedure: Attach match holder and chain to the top rear hole in the left rear leg by insert- ing an M6x15 bolt through the loop at the end of the chain and securely tightening.
- Page 17 Assembly Step 19: Attach Charcoal Damper Handle Step 19 Locate: Charcoal Damper Handle Procedure: Screw the handle into the hole located above the vertical slots on the charcoal side of the grill. The handle should slide back and forth to open and close the damper. Fig.19 Step 20 Step 20: Install Warming Racks...
- Page 18 Assembly Cooking grids Heat Indicators Step 21 Cooking grid for sear burner Firebox Wood Rack Charcoal Tray Burner Heat Tents Step 21: Install (2) Heat Indicators, (3) Heat Tents, (1) Charcoal Tray, (1) Firebox Wood Rack and (6) Cooking Grids. ·...
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Page 19: Operating Instructions
OPERATING INSTRUCTIONS Connecting the LP gas cylinder to the grill The LP Gas Cylinder must be a 20 pound cylinder and have a Type 1 Cylinder Valve Outlet ● Connector. Handle the Cylinder with care - do not drop it. ●... - Page 20 OPERATING INSTRUCTIONS CARE AND CLEANING ! WARNING ! Do not do any cleaning or maintenance on any grill parts until all parts are cool! Be sure ● that the valve on the LP Gas Cylinder is closed and in the OFF position After every cooking session, you may run the gas grill on HIGH, or set the Charcoal ●...
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Page 21: To Cook Using Charcoal/Direct Heat
OPERATING INSTRUCTIONS ! IMPORTANT ! CURING PROCESS LP GAS GRILL Step 1: Lightly coat ALL INTERIOR surfaces (including interior of lids, cooking grids and area be- low the cooking surface) with vegetable oil or vegetable oil spray. Step 2: Ignite the LP gas grill side and burn at medium temperature for one hour. Step 3: Let the grill cool completely and it is ready for use. -
Page 22: To Cook Using Smoke/Indirect Heat
OPERATING INSTRUCTIONS TO COOK USING SMOKE AND INDIRECT HEAT (The fire is in the Fire Box and the food is cooked or smoked in the Smoker/Cooking Cham- ber. The smoke and the indirect heat pass through the opening between the Fire Box and Smoker/Cooking Chamber. -
Page 23: Smoking Food
Operation: Smoking food Rules for smoking: We recommend that most smoking be done at 225 to 250 degrees. We also recommend the use of an oven thermometer to verify the inside temperature of your smoker and a meat thermometer to check the temperature of the meat. The heat indicator will give you an indication of the tem- perature inside the smoker but it is best to use an oven thermometer to ensure that the tempera- ture is correct. - Page 24 Operation: Smoking food Classic Recipes: Pork Smoked Pork Tenderloin Take outside wrapper off of meat and wash thoroughly in cold water. Place tenderloin on a pa- per towel to soak up excess water. Rub your favorite pork rub on the loin (we recommend Head Country Pork seasoning).
- Page 25 Operation: Smoking food Classic Recipes: (Continued) Fish Smoked Halibut Select a nice fresh 3/4” thick filet. Wash filet thoroughly in cold water and lay on paper towel until water is not visible. Melt a whole stick of butter in the microwave and sprinkle a liberal amount of Dill weed in the melted butter.
- Page 26 Operation: Cooking Temperature Chart Refer to this USDA Standard chart for properly cooked meat temperature. IMPORTANT: Measure the meat temperature using a meat probe thermometer. The heat indica- tor on the smoker gives the heat temperature inside the smoker cabinet, but is not an accurate measurement of the meat temperature.
- Page 27 Neosho, MO 64850 www.olp-inc.com ©2014 Outdoor Leisure Products, Inc. Smoke Hollow ® and the Smoke Hollow ® logo are trademarks of Outdoor Leisure Products, Inc. and are not to be used with- out express permission by Outdoor Leisure Products, Inc.