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Conforms to ANSI STD Z21.58a-2008
Certified to CSA STD 1.6a-2008
OUTDOOR COOKING GAS APPLIANCES
Tools needed for assembly:
Phillips screwdriver, Pliers or
Adjustable Wrench
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open appliance.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
fire department.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
Deluxe Outdoor
Grill & Smoker
7000CGS
DANGER
1. Never operate this appliance
unattended.
2. Never operate this appliance within
10 ft (3.0 m) of any structure,
combustible material or other gas
cylinder.
3. Never operate this appliance within
25 ft (7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond
maximum fill-line.
5. Never allow oil or grease to get
hotter than 400F or 200C. If the
temperature exceeds 400F (200C)
or if oil begins to smoke,
immediately turn the burner or gas
supply OFF.
6. Heated liquids remain at scalding
temperatures long after the cooking
process. Never touch cooking
appliance until liquids have cooled
to 115F (45C) or less.
7. If a fire should occur, keep away
from the appliance and immediately
call your fire department. Do not
attempt to extinguish an oil or
grease fire with water.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
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Summary of Contents for Smoke hollow 7000CGS
- Page 1 Deluxe Outdoor Grill & Smoker 7000CGS Conforms to ANSI STD Z21.58a-2008 Certified to CSA STD 1.6a-2008 OUTDOOR COOKING GAS APPLIANCES DANGER 1. Never operate this appliance unattended. 2. Never operate this appliance within 10 ft (3.0 m) of any structure, combustible material or other gas cylinder.
- Page 2 WARNING DANGER For Outdoor Use Only Never use the gas or charcoal grill ● (outside of any type of enclosure) for INDOOR cooking or heating Never use the grill on or in a boat or ● recreational vehicle The combustion fumes from either WARNING the gas or charcoal grill are toxic and can cause severe illness and possibly...
- Page 3 Do not discard the carton or before use. Be sure to have a friend packaging until your smoker is fully help. assembled and operating to your satisfaction. Outdoor Leisure Products, Inc. 5400 Doniphan Drive Neosho, MO 64850 Toll Free: 866-475-5180 Website: www.olp-inc.com...
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Page 4: Safety Warnings
SAFETY WARNINGS 1. The installation of this grill must conform to local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1 / NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B 149.2, or The Standard for recreational Vehicles, ANSI 119.2 / NFPA, and CSA Z240 RV Series, Recreational Vehicle Code, as Acceptable. - Page 5 READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY! YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. DANGER DANGER Do not move the unit while it is being used. The GRILL is for outdoor use only! ●...
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Page 6: Parts List
7000CGS Parts List Note: For assistance, including missing or damaged parts, call toll free - 866-475-5180 from 8:30 am - 4:30 pm Central Time, Monday - Friday Hardware Pack Item Number Quantity Description M6 x 15 Combo Truss Head Bolts, Black Nickel Plated... - Page 7 7000CGS Parts List Item NO. Quantity Description Part NO. Gas and Charcoal Cabinet and Lid Assembly TR001 Left Front Leg TR002 Left Rear Leg TR003 Right Front Leg TR004 Right Rear Leg TR005 Bottom Shelf TR006 Locking Caster Wheel TR007...
- Page 8 Assembly Note: Carefully cut the straps holding the carton together. Cut the carton sleeve so that it can lay flat on the ground to provide a clean surface for assembling your Grill. Remove the packing materials and all the parts from inside the Cabinet. After unpacking all the parts, check to make sure you HAVE all the parts.
- Page 9 Assembly Step 3: Bottom Shelf Assembly Reinforcing Plate Step 3 Locate: Bottom Shelf and (8) M6x15 bolts. Procedure: Bottom Shelf Attach bottom shelf as shown in Figure 3. Note: The end of the Bottom Shelf with the reinforcement plates must be positioned at the left end of the grill as shown in figure 3.
- Page 10 Assembly Step 6 Step 6: Attach Long Handles to Gas and Charcoal Grill Lids Locate: (4) Handle Stand-offs, (2) Long Lid Handle Tubes, (8) M6x8 bolts. Procedure: Open the grill lids and place the handle stand- offs over the holes in each end of the lids. Then insert an M6x8 bolt through each hole.
- Page 11 Assembly Step 8 Step 8: Install Grease Pan Connector Locate: Grease Pan Connector and (2) M6x15 bolts. Procedure: Place the grease pan connector inside the left end of the cabinet just below the horizontal slot and insert (2) M6x15 bolts from outside the cabinet as shown in Figure 8.
- Page 12 Assembly Step 10: Attach the Handles to the Drip Step 10 Trays, Firebox Lid and Sear Burner Lid Locate: (8) Handle Stand-offs, (4) Short Drip tray Handle Tubes, (16) M6x8 bolts . Procedure: Place a stand-off onto each end of the short handle tubes as shown.
- Page 13 Assembly Step: 11 Install Firebox Support Brace Step 11 Locate: Firebox Support Brace, (4) M6x15 bolts and (4) M6 KEPS nuts. Procedure: Place the firebox support brace between the legs on the right end of the grill so that the ledge is at the bottom and facing to right as shown in Figure 11.
- Page 14 Assembly Step 14: Installing the Charcoal Basket Step 14 Inside Cabinet Lifting System Locate: Charcoal Basket Lift Handle, Charcoal Basket Lifting System, (4) M6x15 bolts, (2) Hinge Pins and (2) “R” Clips Procedure: Fig.14A Slide the charcoal basket lift handle through the Hole adjusting slot and through the hole of the inside plate as shown in Figure 14A.
- Page 15 Assembly Step 15: Sear Burner Assembly Step 15 Locate: Sear Burner Housing and Lid (Part 21), Sear Burner, Sear Burner Control Knob, (5) M6x15 bolts and (2) M4x10 bolts. Procedure: Attach the sear burner housing to the left end of the grill cabinet with (5) M6x15 bolts (See Figure 15A).
- Page 16 Assembly (Step 15: Sear Burner Assembly Continued) Locate the sear burner, tilt the sear burner up and slide the tube through the inner wall and onto the valve as shown in Figure 15F. From the underside of the sear burner housing, check to make sure the valve is inside the tube as shown in Figure 15G.
- Page 17 Assembly Step 17: Attach Match Holder and Chain Step 17 Locate: Match Holder & Chain and (1) M6x15 bolt. Procedure: Attach match holder and chain to the top rear hole in the left rear leg by inserting an M6x15 bolt through the loop at the end of the chain and securely tightening.
- Page 18 Assembly Step 20: Attach Charcoal Damper Handle Step 20 Locate: Charcoal Damper Handle Procedure: Screw the handle into the hole located above the vertical slots on the charcoal side of the grill. The handle should slide back and forth to open and close the damper. Step 21: Install Warming Rack Fig.
- Page 19 Assembly Heat Indicators Firebox Cooking grid Step 22 Cooking grids Firebox wood rack Charcoal Tray Burner Heat Tents Step 22: Install (2) Heat Indicators, (3) Heat Tents, (1) Charcoal Basket, (1) Firebox Wood Rack and (6) Cooking Grids. · Locate (2) Heat Indicators and remove wing nuts from each. Insert one heat indicator through gas grill lid and one through charcoal grill lid.
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Page 20: Connecting Lp Gas Cylinder To Grill
OPERATING INSTRUCTIONS Connecting the LP gas cylinder to the grill The LP Gas Cylinder must be a 20 pound cylinder and have a Type 1 Cylinder Valve Outlet ● Connector Handle the Cylinder with care - do not drop it ●... -
Page 21: Care And Cleaning
OPERATING INSTRUCTIONS CARE AND CLEANING ! WARNING ! Do not do any cleaning or maintenance on any grill parts until all parts are cool! Be sure ● that the valve on the LP Gas Cylinder is closed and in the OFF position After every cooking session, you may run the gas grill on HIGH, or set the Charcoal ●... - Page 22 OPERATING INSTRUCTIONS ! IMPORTANT ! CURING PROCESS Prior to your first use, follow these 3 steps to cure the finish as well as rid the grill of paint odor. STEP 1: Lightly coat ALL INTERIOR surfaces with vegetable oil or vegetable oil spray. STEP 2: Start your first fire with 3-6 lbs of charcoal in both the Fire Box and Smoker Chamber.
- Page 23 OPERATING INSTRUCTIONS TO COOK USING SMOKE AND INDIRECT HEAT (The fire is in the Fire Box and the food is cooked or smoked in the Smoker/Cooking Chamber. The smoke and the indirect heat pass through the opening between the Fire Box and Smoker/Cooking Chamber.
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Page 24: Smoking Food
Operation: Smoking food Rules for smoking: We recommend that most smoking be done at 225 to 250 degrees. We also recommend the use of an oven thermometer to verify the inside temperature of your smoker and a meat thermometer to check the temperature of the meat. The heat indicator will give you an indication of the temperature inside the smoker but it is best to use an oven thermometer to ensure that the temperature is correct. - Page 25 Operation: Smoking food Classic Recipes: Pork Smoked Pork Tenderloin Take outside wrapper off of meat and wash thoroughly in cold water. Place tenderloin on a paper towel to soak up excess water. Rub your favorite pork rub on the loin (we recommend Head Country Pork seasoning).
- Page 26 Operation: Smoking food Classic Recipes: (Continued) Fish Smoked Halibut Select a nice fresh 3/4” thick filet. Wash filet thoroughly in cold water and lay on paper towel until water is not visible. Melt a whole stick of butter in the microwave and sprinkle a liberal amount of Dill weed in the melted butter.
- Page 27 Operation: Cooking Temperature Chart Refer to this USDA Standard chart for properly cooked meat temperature. IMPORTANT: Measure the meat temperature using a meat probe thermometer. The heat indicator on the smoker gives the heat temperature inside the smoker cabinet, but is not an accurate measurement of the meat temperature.
- Page 28 5400 Doniphan Drive Neosho, MO 64850 www.olp-inc.com ©2009 Outdoor Leisure Products, Inc. Smoke Hollow and the Smoke Hollow logo are trademarks of Outdoor Leisure Products, Inc. and are not to be used without express permission by Outdoor Leisure Products, Inc.