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Conforms to ANSI STD Z21.58a-2008
OUTDOOR COOKING GAS APPLIANCES
Tools needed for assembly:
Phillips screwdriver, Pliers or
Adjustable Wrench
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
fire department.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
Deluxe Outdoor
Grill & Smoker
1800CGS
DANGER
1. Never operate this appliance
unattended.
2. Never operate this appliance within
10 ft (3.0 m) of any structure,
combustible material or other gas
cylinder.
3. Never operate this appliance within
25 ft (7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond
maximum fill-line.
5. Never allow oil or grease to get
hotter than 400°F or 200°C. If the
temperature exceeds 400°F (200°C)
or if oil begins to smoke,
immediately turn the burner or gas
supply OFF.
6. Heated liquids remain at scalding
temperatures long after the cooking
process. Never touch cooking
appliance until liquids have cooled
to 115°F (45°C) or less.
7. If a fire should occur, keep away
from the appliance and immediately
call your fire department. Do not
attempt to extinguish an oil or
grease fire with water.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
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Related Manuals for Smoke hollow 1800CGS
Summary of Contents for Smoke hollow 1800CGS
- Page 1 Deluxe Outdoor Grill & Smoker 1800CGS Conforms to ANSI STD Z21.58a-2008 OUTDOOR COOKING GAS APPLIANCES DANGER 1. Never operate this appliance unattended. 2. Never operate this appliance within 10 ft (3.0 m) of any structure, combustible material or other gas cylinder.
- Page 2 WARNING DANGER For Outdoor Use Only Never use the gas or charcoal grill ● (outside of any type of enclosure) for INDOOR cooking or heating Never use the grill on or in a boat or ● recreational vehicle The combustion fumes from either the gas or charcoal grill are toxic and can cause severe illness and possibly death.
- Page 3 Read all safeguards and assembly In order to properly assemble your instructions before assembling and smoker, you will only need two tools: operating your grill/smoker. Phillips head screwdriver ● Pliers or adjustable wrench ● Before assembling your new grill/smoker, (tools not included) unpack all the parts from the box.
- Page 4 SAFETY WARNINGS The installation of this grill must conform to local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1 / NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B 149.2, or The Standard for recreational Vehicles, ANSI 119.2 / NFPA, and CSA Z240 RV Series, Recreational Vehicle Code, as Acceptable.
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Page 5: Save These Instructions
READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY! YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY RESULT IN PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. DANGER DANGER Do not move the unit while it is being used. The GRILL is for outdoor use only! ●... - Page 6 1800CGS Parts List Note: For assistance, including missing or damaged parts, call toll free - 866-475-5180 from 8:30 am - 4:30 pm Central Time, Monday - Friday Hardware Pack Quantity Description M6x15 Combo Truss Head Bolts, Black Nickel Plated M6x15 KEPS Combo Truss Head Bolts, Black Nickel Plated...
- Page 7 1800CGS Parts List Item NO. Quantity Description Part NO. Side Burner Wire Grid Rack TR001 Side Burner Assembly TR002 Side Burner Housing TR003 Gas Valve Control Knobs TR004 Igniter with Wire TR005 HVR assembly with Side Burner Valve TR006 Fire Box Support Brace...
- Page 8 Assembly Note: Carefully cut the tape holding the carton together. Cut the carton so that it can lay flat on the ground to provide a clean surface for assembling your Grill. Remove the packing materials and all the parts from inside the Cabinet. After unpacking all the parts, check to make sure you HAVE all the parts.
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Page 9: Table Of Contents
Assembly Step 4: Attach LP Gas Cylinder Bottom Step 4 Support Brace Locate: The tubular Support Brace, (2) M6x15 bolts Procedure: Refer to Fig. 4 and attach the Support Brace to the INSIDE of the Left Side Front and Rear Legs using (1) M6x15 bolt at each end of the Brace Fig. - Page 10 Assembly Step 7: Assembling the Gas Grill Fig. 7A Step 7 Grease Tray and Removable Grease Locate: Grease Tray and Removable Grease Cup Procedure: Stand the Grill Assembly UP onto its Fig. 7B Grease Tray Casters. Refer to Figs. 7A; 7B; and 7C. Fig.
- Page 11 Assembly Step 9: Assemble the Side Burner Gas Step 9 Fig.9A Burner Unit Locate: (1) Side Burner Housing, Hose, Valve and Regulator assembly (HVR), Igniter, igniter wire, Burner Assembly, Side Burner Wire Grid rack, and (5) M4x8 Bolts, and (1) M4 Nut Procedure: Position the gas valve BEHIND the front panel of the Housing and align the (2) threaded holes...
- Page 12 Assembly Step 10 Step 10: Attach Firebox Lid Handle Locate: Firebox Lid Handle, (2) M6x15 bolts Procedure: Refer to Fig.10 Lift the Lid up and insert (2) M6x15 bolts from the INSIDE of the Lid to attach the Handle and Lid Fig.10 Step 11: Assemble the Firebox...
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Page 13: Fig. 14
Assembly Step 13: Assembling the Gas Grill Lid Gas Grill lid Step 13 Locate: The Gas Grill Lid ( it has louvers at the back), (1) Heat Indicator, (1) Lid Handle, (2) M6x15 bolts, (2) Hinge Pins, (2) “R” Clips Fig. - Page 14 Assembly Step 15: Assemble Smoke Stack and Step 15 Charcoal Grill Lid Locate: Smoke Stack Assembly, Smoke Stack Lid, (6) M6x15 bolts, (4) M6 KEPS nuts, (1) small spring, (1) M6 Cap nut, (1) Heat Indicator, (1) Lid handle, (2) Hinge Pins , (2) “R”...
- Page 15 Assembly Step 16: Attaching the Charcoal Tray, the Step 16 Fig.16A Adjusters and Knobs Locate: Left Side and Right Side Adjuster Brackets, Charcoal Tray Assembly, (4) M6x15 bolts, (3) Gas Valve Control Knobs and the Damper Knob Procedure: Refer to Fig. 16A and 16B and attach the Left and Right Side brackets as shown with (2) M6x15 bolts in each Bracket.
- Page 16 Assembly Step 17: Installing the Burner Heat Tents Step 17 Fig.17A and the Cooking Grids Burner Heat Tents Locate: (3) Burner Heat Tents, (2) Gas Grill Cooking Grids, (2) Charcoal Grill Cooking Grids, (2) Firebox Cooking Grids, (1) Firebox Wood Rack Procedure: Refer to Figs.
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Page 17: Fig. 19
Assembly Step 18: Attach the LP Gas Cylinder Wire Step 18 Fig. 18A Retainer Locate: LP Gas Cylinder Wire Retainer Procedure: Attach retaining wire to legs at left end of grill as shown in Figure 18B. Position the retaining wire inside the legs and under the grill body with the curved side up. -
Page 18: Operating Instructions
OPERATING INSTRUCTIONS Connecting the LP gas cylinder to the grill The LP Gas Cylinder must be a 20 pound cylinder and have a Type 1 Cylinder Valve Outlet ● Connector. Handle the Cylinder with care - do not drop it. ●... - Page 19 OPERATING INSTRUCTIONS CARE AND CLEANING ! WARNING ! Do not do any cleaning or maintenance on any grill parts until all parts are cool! Be sure ● that the valve on the LP Gas Cylinder is closed and in the OFF position After every cooking session, you may run the gas grill on HIGH, or set the Charcoal ●...
- Page 20 OPERATING INSTRUCTIONS ! IMPORTANT ! CURING PROCESS Prior to your first use, follow these 3 steps to cure the finish as well as rid the grill of paint odor. STEP 1: Lightly coat ALL INTERIOR surfaces with vegetable oil or vegetable oil spray. STEP 2: Start your first fire with 3-6 lbs of charcoal in both the Fire Box and Smoker Chamber.
- Page 21 OPERATING INSTRUCTIONS TO COOK USING SMOKE AND INDIRECT HEAT (The fire is in the Fire Box and the food is cooked or smoked in the Smoker/Cooking Chamber. The smoke and the indirect heat pass through the opening between the Fire Box and Smoker/Cooking Chamber.
- Page 22 Operation: Smoking food Rules for smoking: We recommend that most smoking be done at 225 to 250 degrees. We also recommend the use of an oven thermometer to verify the inside temperature of your smoker and a meat thermometer to check the temperature of the meat. The heat indicator will give you an indication of the temperature inside the smoker but it is best to use an oven thermometer to ensure that the temperature is correct.
- Page 23 Operation: Smoking food Classic Recipes: Pork Smoked Pork Tenderloin Take outside wrapper off of meat and wash thoroughly in cold water. Place tenderloin on a paper towel to soak up excess water. Rub your favorite pork rub on the loin (we recommend Head Country Pork seasoning).
- Page 24 Operation: Smoking food Classic Recipes: (Continued) Fish Smoked Halibut Select a nice fresh 3/4” thick filet. Wash filet thoroughly in cold water and lay on paper towel until water is not visible. Melt a whole stick of butter in the microwave and sprinkle a liberal amount of Dill weed in the melted butter.
- Page 25 Operation: Cooking Temperature Chart Refer to this USDA Standard chart for properly cooked meat temperature. IMPORTANT: Measure the meat temperature using a meat probe thermometer. The heat indicator on the smoker gives the heat temperature inside the smoker cabinet, but is not an accurate measurement of the meat temperature.
- Page 26 5400 Doniphan Drive Neosho, MO 64850 www.olp-inc.com ©2011 Outdoor Leisure Products, Inc. Smoke Hollow and the Smoke Hollow logo are trademarks of Outdoor Leisure Products, Inc. and are not to be used without express permission by Outdoor Leisure Products, Inc.