Smoke hollow D4015SS Assembly, Care & Use Manual
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Smoke hollow D4015SS Assembly, Care & Use Manual

Digital electric smoker
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Digital Electric Smoker
For Models
D4015SS / D4015B
THIS IS YOUR ASSEMBLY, CARE & USE MANUAL
WITH IMPORTANT WARNING & SAFETY INFORMATION.
PLEASE SAVE THESE INSTRUCTIONS.
Approximate assembly time: 20 minutes
Tools needed for assembly: Phillips head screwdriver
5002887
FOR OUTDOOR USE ONLY

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Summary of Contents for Smoke hollow D4015SS

  • Page 1 Digital Electric Smoker For Models D4015SS / D4015B THIS IS YOUR ASSEMBLY, CARE & USE MANUAL WITH IMPORTANT WARNING & SAFETY INFORMATION. PLEASE SAVE THESE INSTRUCTIONS. Approximate assembly time: 20 minutes Tools needed for assembly: Phillips head screwdriver 5002887 FOR OUTDOOR USE ONLY...

  • Page 2: Important Safeguards

    WARNING THIS MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER AND SAFE USE OF THIS UNIT. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE USING SMOKER AND DURING USE. FAILURE TO FOLLOW THESE WARNINGS AND INSTRUCTIONS PROPERLY COULD RESULT IN PERSONAL INJURY OR DEATH. CARBON MONOXIDE HAZARD BURNING WOOD CHIPS GIVES OFF CARBON MONOXIDE, WHICH HAS NO ODOR AND CAN CAUSE DEATH.
  • Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: • For outdoor use only. Do not operate in an enclosed areas (example, porch or garage). • Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces. •...
  • Page 4 NOTE : DO NOT RETURN UNIT TO THE STORE BEFORE CALLING THE TOLL FREE NUMBER. Do not dispose of your cartons until you are completely satisfied with your new Smoke Hollow smoker. THIS DEVICE COMPLIES WITH PART 15 OF THE FCC RULES Warning: Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
  • Page 5 Parts and Tool List Tools needed for assembly: Phillips head screwdriver...

  • Page 6: Table Of Contents

    Parts and Tool List Note: For assistance, including missing or damaged parts, call toll free 1- 866-475-5180 from 8:30 am - 4:30 pm Central Time, Monday - Friday Part# Part# Part Name Qty. Part Name Qty. Smoker Door 32 40 Grease Tray Lower Panel Smoker Cabinet 33 33...

  • Page 7: Smoker Assembly

    Smoker Assembly Locate: Step 1 • Cabinet Assembly • (2) Wheels • (2) Front Pads • (2) M8 x 30 bolts • (8) M6 x 20 bolts Tools Needed: Phillips Screwdriver Procedure: Turn the smoker cabinet upside down. Position the wheels into the back pockets as shown.
  • Page 8 Smoker Assembly Locate: Step 2 • Rear Handle • Rear Vent Knob • (2) M6 x 20 bolts Rear Vent Tools Needed: Knob Phillips Screwdriver Procedure: Use (2) M6 x 20 bolts to assemble the Rear Handle to the smoker cabinet. Screw the Vent Knob to the Rear Vent Rear as shown.
  • Page 9 Smoker Assembly Locate: Step 4 • Wood Chip Box Cover • Water Pan Tools Needed: None Wood Chip Box Rails Procedure: Position the wood chip box cover over the (2) wood chip box rails inside the smoker. The dimples on the side of the wood chip box cover should sit into the recesses in the wood chip box rails.
  • Page 10 Smoker Assembly Locate: Step 5 • Water Pan Fill Spout • (8) Grid Supports Tools Needed: None Procedure: Assemble (4) grid supports in the holes in the left side of the smoker. Grid Repeat the procedure for the right Supports side making sure the grid supports on the left side and right side are at the same height so the cooking...
  • Page 11 Smoker Assembly Locate: Step 6 • (4) Cooking Grids Tools Needed: Cooking Grids None Procedure: Place the (4) cooking grids into the cooking grid supports as shown. Make sure the angled portion of the grid is slid in first. Locate: Step 7 •...
  • Page 12 Smoker Assembly ASSEMBLY OF YOUR SMOKER IS NOW COMPLETE. FOR YOUR SAFETY, FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS.

  • Page 13: Seasoning

    Seasoning Instructions SEASON YOUR SMOKER PRIOR TO ITS FIRST USE. SOME SMOKE MAY APPEAR DURING THIS TIME. THIS IS NORMAL DURING THE SEASONING PROCESS. 1. Make sure water pan is in place with NO WATER. 2. Set the temperature to 275°F, set the time for 3 hours and turn the smoker on. 3.

  • Page 14: Door Latch

    Important Facts for Using Smoker • Maximum temperature setting is 290°F (143°C). • Do NOT move unit across uneven surfaces. • Rear handle is NOT for lifting. • Wood chip box lid MUST be in place when using smoker. This minimizes the chance of wood flare ups. •...

  • Page 15: Control Panel Operations

    Operating Instructions Control Panel Operations Cold Smoking Fast Smoking Hot Smoking Large Digital LED Screen Set Time, Temp or Probe Operating between 50°F and 125°F. Used to increase or create smoke The most common operation for Displays Temp., Time and Instructional Sets time and temp.

  • Page 16: Controller

    Operating Instructions The SET/CHECK TIME button allows you to set your smoking time from 1 hour to 99 hours. You are also able to check the time left to smoke during any smoke program by pressing the SET/CHECK TIME button once. Your time will change in 1 hour increments with pressing the SET/CHECK TIME button one time.

  • Page 17: Operating

    Operating Instructions 1. Plug the power cord into a GFI Outlet. The blue indicator light on the POWER button will flash indicating there is power to the smoker. 2. Push the POWER button to turn the smoker ON. There will be an alert sound for 3 seconds and the LED screen will light up indicating the smoker is ready to use.

  • Page 18: Troubleshooting Guide

    Troubleshooting Guide SYMPTOM CAUSE SOLUTION No Power to controller Not plugged into outlet Plug into power source (No Beep when plugged House breaker tripped Reset breaker into outlet) Bad connection at controller Unplug connection and reconnect. Reference how to access/replace controller instructions Bad connection at PCB Unplug connection and reconnect.

  • Page 19: Grease Tray

    Troubleshooting Guide SYMPTOM CAUSE SOLUTION Cabinet Temp is inaccurate Faulty HTL (High Temp Safety Limit Shut-off) Call OLPI for replacement. Reference how to access/ replace HTL Faulty controller Call OLPI for replacement. Reference how to access/replace controller instructions Appliance takes excessive Climate Temps below 65°F (18°C) may extend heating time amount of time to heat...

  • Page 20: Rear Handle

    Part Replacement Guide Heat Element Access/Replacement Removal: Tools Needed: Phillips Screwdriver 1. Make sure smoker is turned OFF and is unplugged from the electrical outlet 2. Remove all cooking grids and water pan from smoker Figure A2 3. Remove rear handle - (2) screws - (Figure A1) 4.

  • Page 21: Cooking Grids

    Part Replacement Guide High Temp Limit Safety Switch Access/Replacement Removal: Tools Needed: Phillips Screwdriver 1. Make sure smoker is turned OFF and is unplugged from electrical outlet 2. Remove all cooking grids and water pan from smoker Figure B2 3. Remove rear handle - (2) screws - (Figure B1) 4.
  • Page 22 Part Replacement Guide screws Figure C1 Smoke Element Access/Replacement Smoke Element (3 screws) Removal: 1. Make sure your smoker is OFF and is unplugged 2. Remove all cooking grids and water pan from smoker 3. Remove wood chip box tent, wood chip box and grease tray screw 4.

  • Page 23: Meat Probe

    Part Replacement Guide Control Panel Figure D1 Control Panel/Controller (4 screws) Access/Replacement screws Removal: 1. Make sure your smoker is turned OFF and is unplugged 2. Unlatch and open smoker door. 3. Remove (4) screws from underside of control panel - (Figure D1) screws 4.
  • Page 24 In a gas smoker, soaking the wood chips may prolong the life of the wood chips but it will also take longer to produce smoke so we will leave that decision up to you. Do not soak your wood chips when using your Smoke Hollow electric smoker. What you need to smoke meats: Internal Meat Thermometer An internal meat thermometer is a must to cook large pieces of meat to make sure it is done internally.

  • Page 25: Smoking Techniques

    Smoking Techniques PORK FISH POULTRY BEEF Smoked Pork Tenderloin Take outside wrapper off of meat and wash thoroughly in cold water. Place tenderloin on a paper towel to soak up excess water. Rub your favorite pork rub on the loin (we recommend Head Country Pork seasoning). Preheat smokers to 225 degrees and place loin in the center of the smoker.
  • Page 26 Smoking Techniques PORK FISH POULTRY BEEF Smoked Halibut Select a nice fresh ¾” thick filet. Wash filet thoroughly in cold water and lay on paper towel until water is not visible. Melt a whole stick of butter in the microwave and sprinkle a liberal amount of Dill weed in the melted butter. Lay filets on aluminum foil and fold a lip around edges to contain the butter.
  • Page 27 Brick of Cheddar Cheese (Old or Aged cheddar is preferred - substitute Gouda or Fontina for a change of flavor. Preparation Place cheese on racks and load into your Smoke-Tronix smoker by Smoke Hollow®. Smoking Method 1. Fill the wood chip box with your favorite wood chips.

  • Page 28: Limited Warranty

    Limited Warranty This Smoke Hollow ® smoker is guaranteed against broken or damaged parts at time of purchase. All parts carry a 1-year limited warranty. Paint is guaranteed to be free of defects for 90 days except for rust, which may appear after repeated use.

This manual is also suitable for:

D4015b

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