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Table of Contents
Related Manuals for Outback TPA101-3
Summary of Contents for Outback TPA101-3
- Page 1 ASSEMBLY & OPERATING INSTRUCTIONS Comet Gas Barbecue Model: TPA101-3...
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Page 2: Table Of Contents
Page Table of Contents Chapter 1: Safety Information Chapter 2: Package Contents List Chapter 3: Hardware Contents List Chapter 4: Assembly Chapter 5: Leak Testing Chapter 6: Important Information Chapter 7: Gas, Regulator and Hose Chapter 8: Installation Chapter 9: Operation Chapter 10: Care and Maintenance Chapter 11: Technical Specifications Chapter 12: Troubleshooting... -
Page 3: Chapter 1: Safety Information
Safety Information WARNING • For outdoor use only. Not for commercial use. • Read instructions before using the appliance. Failure to follow instructions could result in death, serious bodily injury, and/or property loss. • Warning: accessible parts may be very hot. Keep young children and pets away. -
Page 4: Chapter 2: Package Contents List
Package Contents List A. Firebox--------1pc. B. Bottom Panel----1pc. C. Swivel Caster with Brake- 1pc. D. Swivel Caster---------1pc. E. Caster----------2pcs F. Side Panel, Left-----1pc. G. Side Panel, Right-----1pc. H. Back panel----1pc. I. Door Handle-----2pcs. J. Door, Left------1pc. K. Door, Right-----1pc. L. Searing Side Burner Bowl Assembly Frame with Side Burner Control Panel-----1pc. -
Page 5: Package Contents List
Package Contents List T. Grease Tray -----1pc. U. Grease Cup-------1pc V. Lighting Stick---1pc. Carefully unpack the packing box and remove all contents before commencing assembly. Make sure that you obtain all correct package contents. -
Page 6: Chapter 3: Hardware Contents List
Hardware Contents List Item Description Specification Quantity Phillips Head Screw 1/4 x 15mm 16 pcs Phillips Head Screw 1/4 x 10mm 14 pcs Phillips Head Screw 5/32 x 8mm 13pcs Flat Head Screw 5/32 x 8mm 8 pcs Allen Key 5/64 Lock Washer 26pcs... - Page 7 Assembly Fig. 1 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces. Note: Be sure to slide grease tray out of back of grill head and remove all packaging from tray.
- Page 8 Assembly (d) Attach door handle (I) to door, left (J) using (2) 5/32 x 8mm Phillips head screws (CC). Repeat to Fig. 4 assemble the other door handle (I) to door, right (K). (Fig.4) (e) Attach doors, left & right (J & K) to side panels, left &...
- Page 9 Assembly Fig.8 3. Sear Side Burner & Side Shelf Assembly (a) Loosen (2) preinstalled 1/4 x 10mm Phillips head screws from right side of firebox (A) as shown. Do not screw out fully; leave 1/4 extended for shelf assembly. (Fig. 8) (b) Through sear side burner shelf keyholes, hang sear side burner shelf bowl assembly frame with side burner control panel (L) on two loosened screws.
- Page 10 Assembly Fig. 11 4. Sear Side Burner Gas Valve Assembly (a) Remove sear side burner lid from sear side burner shelf and set aside. Remove the two Phillips head screws from sear side burner bowl assembly frame with side burner control panel (L).
- Page 11 Assembly Fig.15 5. Grease Cup Assembly From the back, pull out grease tray (T), remove any packaging materials from it, then insert grease cup (U) into grease tray (T) as shown in (Fig.15). Push grease tray back into grill. 6. Installing Cooking Components (a) Place flame tamers (N) over burners as shown.
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Page 12: Chapter 5: Leak Testing
Turn off the gas supply at the gas bottle Retighten all joints Repeat test If bubbles form again do not use the barbecue and contact your local Outback distributor for assistance. Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and... -
Page 13: Chapter 6: Important Information
Important Information Please read these instructions carefully before assembly and use of your barbecue. Retain these instructions for future reference. • This product is for outdoors use only. Do not use indoors. • Remove plastic wrap from any part before lighting. •... -
Page 14: Chapter 7: Gas, Regulator And Hose
Gas, Regulator and Hose This barbecue can use either propane or butane or propane / butane mixed LPG (liquid petroleum gas) bottled gas. Propane bottles, will supply gas all year round, even on cold winter days. Butane bottles will supply sufficient gas in summer, but it may affect the performance of the barbecue and restrict the heat output available from the burners, particularly once the gas temperature starts to fall below +10°C. -
Page 15: Chapter 8: Installation
Installation Selecting a Location This barbecue is for outdoor use only and should be placed in a well-ventilated area, and on a safe and even surface. Never place your barbecue below ground level. Take care to ensure that it is not placed UNDER any combustible surface. The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface, including trees and fences and make sure that there are no heat sources near the barbecue (cigarettes, open flames, spark etc.). -
Page 16: Chapter 9: Operation
Operation Warnings • Before proceeding, make certain that you understand the IMPORTANT INFORMATION section of this manual. • Your barbecue is not designed to be used with more than 50% of the cooking area as a solid plate — this includes baking dishes. Full coverage will cause excessive build- up of heat and damage the barbecue. - Page 17 Operation Grids Cooking The food on the grid is cooked by the heat produced from the flame tamer below. The natural food juices produced during cooking fall onto the flame tamer below and vaporise. The subsequent rising smoke bastes the food, as it travels upwards, imparting that unique barbecued flavour.
- Page 18 Operation Fat Fires Empty and clean the grease tray (and grease cup) of food debris after each cooking session. If the barbecue is to be used for large gatherings, it will be necessary to turn off and cool the barbecue every two hours to remove food debris from the grease tray (and grease cup) and clean it out.
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Page 19: Chapter 10: Care And Maintenance
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months. Heavy-duty Outback® barbecue covers and other accessories are available from your local Outback® stockist. -
Page 20: Care And Maintenance
Care and Maintenance Burner Provided that they are operating correctly, in normal usage, burning off the residue after cooking will keep the burners clean. The burners should be removed and cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the primary air inlet of the burners. -
Page 21: Chapter 11: Technical Specifications
Technical Specifications Name Heat Input Burners Injector Gas/Pressure Approval 0.92mm Butane:28-30 mbar CE0359 Propane: 37 mbar Comet 359CL1114 14.06kW 0.92mm LPG mixture:30 mbar 0.89mm LPG mixture:37 mbar 0.84mm LPG mixture:50 mbar 1.05mm Butane:28-30 mbar Propane: 37 mbar Sear Side Burner CE0359 4.4kW 1.05mm... -
Page 22: Chapter 13: Parts Diagram
Parts Diagram Important: Keep this Instruction Manual for future reference and part replacement. To make sure you obtain the correct replacement parts for your gas grill, please refer to the parts list on next page. -
Page 23: Parts List
Parts List KEY# DESCRIPTION KEY# DESCRIPTION Main Lid Cart Frame, Front Main Lid Screw Door Magnet Temperature Gauge Housing Door Hinge Temperature Gauge Door, Left Logo Door, Right Hood Buffer Door Handle Main Lid Handle Lighting Stick Flange, Left Lighting Stick Cover Flange, Right Back Panel Control Panel Support Bracket...